SAMPLE CHRISTMAS MENUS
At Daylesford we have a variety of stunning spaces available for the perfect private gathering this Christmas with locations available in Notting Hill, Pimlico, Brompton Cross and our Cotswolds farmshops.
Our chefs have created the sample Christmas party menus below at a range of price points. We can also create a bespoke menu for your particular needs.
To download our Events & Gatherings brochure, which includes details on capacities and features of each of our locations in London and the Cotswolds, please click HERE.
For all further information, events enquiries or to request a copy of the brochure by post, please contact Anna Scott on 01608 731 700 or email ANNA.SCOTT@DAYLESFORD.COM
Christmas Menu 2018
Roasted pumpkin soup, toasted seeds
Organic Scottish salmon soused with clementine and red chilli
Chicken liver parfait on toast with Pickled blackberries & red cabbage
Crispy twice cooked blade of beef, Savoy cabbage, creamed potato wild mushrooms
Sea bream, braised pearl barley, leeks and wilted greens
Daylesford roast turkey, sprouts, glazed root vegetables, roast potatoes, cranberry sauce and gravy
Iced nougat parfait, with pistachios and semi dried cranberries
Chocolate nemesis, poached clementine
Christmas pudding, brandy sauce
Beetroot ravioli, ricotta, preserved lemon dressing
Jerusalem artichoke soup, poached hen’s egg
Pearl barley risotto, butternut squash, parmesan, kale pesto
Spiced roast cauliflower, bulgar wheat, toasted hazelnuts, parsley, yoghurt