SAMPLE MENUS
Whatever the occasion, our chefs can create a bespoke menu to suit your requirements using fresh, organic ingredients which look and taste sensational.
Browse our sample menus below to get an idea of what we can do for you.
To make an enquiry or for more information please contact Anna Scott on 01608 731 700 or email anna.scott@daylesford.com
Breakfast
– DRINKS –
glass of seasonal cold pressed juice
glass of pure raw almond milk
tea & coffee
– TO BEGIN –
Bircher muesli with toasted seeds & fresh seasonal fruits
chia seed pots with fresh seasonal berries
– MAINS –
chopped heritage tomatoes, avocado, lemon & cracked black pepper on rye toast
poached eggs on toast with smoked salmon & hollandaise
boiled eggs with sourdough soldiers
Lunch
– TO BEGIN –
seasonal soup and freshly baked bread
woodland mushrooms with parsley & garlic on grilled sourdough
lightly spiced crab & butternut squash croquettes with spicy crème fraiche
rare roast Wootton Estate venison with peppery leaves & blackberry vinaigrette
– MAINS –
baked hake rarebit, butternut squash & parsley ragout & wilted spinach
Wootton Estate venison Pappardelle with woodland mushrooms & Parmesan
lamb neck fillet & spelt pie with buttered brassicas
Jerusalem artichoke risotto with truffle oil & garlic breadcrumbs
– PUDDINGS –
double cream profiteroles with dark chocolate sauce
vanilla rice pudding with stewed pears & blackberries
blackcurrant & apple crumble with vanilla custard
three of our award-winning cheeses with bread & chutney
Supper
– TO BEGIN –
Hansen and Lyderson salmon, Sicilian lemon
beetroot ravioli with ricotta cheese and preserved lemon dressing
linguini of Cornish crab, rocket, ginger, chilli
– MAINS –
whole wood roast bream, spiced butter and steamed greens
lemon & thyme roast chicken breast and croquette with white bean casserole and wilted brassicas
crispy slow-cooked blade of beef with celeriac, cavolo nero and woodland mushrooms
– PUDDINGS –
iced nougat glace with pistachios, semi-dried cranberries and blackcurrant compote
dark chocolate fondant, vanilla ice cream
award-winning cheeses from our creamery, fresh bread from our bakery & our chutney
Canapés
mini Welsh rarebit on toast
pulled pork slider, winter slaw
winter squash & sage arancini, cavolo nero pesto
beetroot cured salmon on pumpernickel, horseradish crème fraiche
warm mini quiche
lamb Scotch quail’s eggs, coronation mayonnaise
beetroot ravioli with lemon preserve
dorset crab on cucumber rounds
dark chocolate mini brownies
orange blossom macaroons