Breakfast

– DRINKS –
glass of seasonal cold pressed juice
glass of pure raw almond milk
tea & coffee

– TO BEGIN –
Bircher muesli with toasted seeds & fresh seasonal fruits
chia seed pots with fresh seasonal berries

– MAINS –
chopped heritage tomatoes, avocado, lemon & cracked black pepper on rye toast
poached eggs on toast with smoked salmon & hollandaise
boiled eggs with sourdough soldiers

Lunch

– TO BEGIN –
seasonal soup and freshly baked bread
woodland mushrooms with parsley & garlic on grilled sourdough
lightly spiced crab & butternut squash croquettes with spicy crème fraiche
rare roast Wootton Estate venison with peppery leaves & blackberry vinaigrette

– MAINS –
baked hake rarebit, butternut squash & parsley ragout & wilted spinach
Wootton Estate venison Pappardelle with woodland mushrooms & Parmesan
lamb neck fillet & spelt pie with buttered brassicas
Jerusalem artichoke risotto with truffle oil & garlic breadcrumbs

– PUDDINGS –
double cream profiteroles with dark chocolate sauce
vanilla rice pudding with stewed pears & blackberries
blackcurrant & apple crumble with vanilla custard
three of our award-winning cheeses with bread & chutney

Supper

– TO BEGIN –
Hansen and Lyderson salmon, Sicilian lemon
beetroot ravioli with ricotta cheese and preserved lemon dressing
linguini of Cornish crab, rocket, ginger, chilli

– MAINS –
whole wood roast bream, spiced butter and steamed greens
lemon & thyme roast chicken breast and croquette with white bean casserole and wilted brassicas
crispy slow-cooked blade of beef with celeriac, cavolo nero and woodland mushrooms

– PUDDINGS –
iced nougat glace with pistachios, semi-dried cranberries and blackcurrant compote
dark chocolate fondant, vanilla ice cream
award-winning cheeses from our creamery, fresh bread from our bakery & our chutney

Canapés

mini Welsh rarebit on toast

pulled pork slider, winter slaw

winter squash & sage arancini, cavolo nero pesto

beetroot cured salmon on pumpernickel, horseradish crème fraiche

warm mini quiche

lamb Scotch quail’s eggs, coronation mayonnaise

beetroot ravioli with lemon preserve

dorset crab on cucumber rounds

dark chocolate mini brownies

orange blossom macaroons