Christmas Cheese | Daylesford

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CHRISTMAS CHEESE

Our Cotswolds farm’s dedicated Creamery team have been preparing our speciality Christmas dairy for months. As our organic, grass-pastured cows live in our barns during the winter, their milk becomes much creamier due to a lower level of activity. This gives us our softer, more indulgent winter varieties: Adlestrop, Penyston Brie and blue cheese. Try our truffled Penyston for a real treat.

 

 

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