Christmas Cheese | Daylesford

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CHRISTMAS CHEESE

The Creamery team on our Cotswolds farm prepare our speciality cheeses for Christmas months in advance.

For the perfect festive cheeseboard, combine a full-bodied firm cheese such as our award-winning Cheddar or P.D.O Single Gloucester with a piquant blue cheese and soft, seasonal varieties that celebrate the creamier milk our organic herd produces in the winter, such as Adlestrop or Penyston Brie (for a real treat try our Truffled Penyston).

Finish with moreish crackers, tangy preserves and a nip of port or sherry.

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