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CHRISTMAS SMOKEHOUSE

We built our Daylesford Smokehouse on our Cotswolds farm to brine, marinate and smoke a tempting variety of hams using New from our Smokehouse this year is our Daylesford smoked salmon and our Winter Chicken Liver Påté – delicious additions to our ever-popular range.

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DISCOVER OUR RANGE OF CHRISTMAS RECIPES IN OUR SEASONAL EBOOKS

Christmas 2018 Turkey Recipe Find Out More
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