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CHRISTMAS SMOKEHOUSE

We built our Daylesford Smokehouse on our Cotswolds farm to brine, marinate and smoke a tempting variety of hams using New from our Smokehouse this year is our Daylesford smoked salmon and our Winter Chicken Liver Påté – delicious additions to our ever-popular range.

Last order date for guaranteed UK Christmas delivery is 12pm Monday 17th December.

 
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DISCOVER OUR RANGE OF SUMMER RECIPES FROM OUR EBOOK

Daylesford Summer Recipes 2019 Strawberry and yoghurt jar cheesecakes 1 Download now
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