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EASTER

Easter is always a special time of year at Daylesford when we look forward to spring feasts and delicious treats to mark the end of Lent.

From hand-painted organic chocolate eggs and slabs, to traditional simnel cakes, hot cross buns, chocolate dipped shortbread and indulgent truffles, we have something for everyone in this year’s Easter selection, including of course our pasture fed organic lamb and award-winning artisan cheeses.

 

 
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DISCOVER OUR RANGE OF SUMMER RECIPES FROM OUR EBOOK

Daylesford Summer Recipes 2019 Strawberry and yoghurt jar cheesecakes 1 Download now
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