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OUR BAKERY AND PATISSERIE

Our Cotswolds farm’s Bakery & Patisserie teams work around the clock to deliver award-winning breads, cakes and pastries fresh to our farmshops every day. We use only the highest quality organic ingredients combined with traditional artisan methods to produce our baked goods which range from classic favourites to our more experimental flavours.

“One of the unique and wonderful things about working at Daylesford is that we are granted such valuable and precious time to nurture our baking.” Tibor Kethelyi, Head Baker

 
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DISCOVER OUR RANGE OF AUTUMN RECIPES FROM OUR EBOOK

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