OUR BAKERY AND PATISSERIE
Our Cotswolds farm’s Bakery & Patisserie teams work around the clock to deliver award-winning breads, cakes and pastries fresh to our farmshops every day. We use only the highest quality organic ingredients combined with traditional artisan methods to produce our baked goods which range from classic favourites to our more experimental flavours.
“One of the unique and wonderful things about working at Daylesford is that we are granted such valuable and precious time to nurture our baking.” Tibor Kethelyi, Head Baker
Please note, we deliver freshly baked goods Tuesday – Saturday. If you place your order by Sunday night, we can deliver the same week.