Our Gloucestershire farm’s bakery makes award-winning breads, cakes and pastries fresh each day. We only use the best possible organic ingredients and traditional artisan methods to produce delicious breads of unique quality.
Handling our ingredients with the greatest care and consideration, in a way that respects our environment, is a core value on which our farm is founded.
“One of the unique and wonderful things about working at Daylesford is that we are granted such valuable and precious time to nurture our baking.” Tibor Kethelyi, Head Baker
- WORLD BREAD AWARDS GOLD £5.50
- SOIL ASSOCIATION BOOM AWARDS 2019 WINNER £3.49
- SOIL ASSOCIATION BOOM AWARDS 2019 WINNER £8.99