YOUR BASKET
  • No products in the basket.
SEARCH

OUR FERMENTARY

We are thrilled to introduce our new organic ferments range, a great way to boost gut health whilst improving food waste. Using our unwanted or excess organic vegetables, our ferments do more than deliver a tasty punch to a meal – there’s a whole host of benefits for your health and our environment, too.

Grown in our 28 acre organic Market Garden, our fresh vegetables typically fly out of our farmshops, however we do encounter leftover ‘wonky’ vegetables or a surplus when lots ripen at once. Faced with this surplus, Jason, from our farm’s Cookery School, had the idea of turning them into delicious ferments. As a strong interest of his, it only made sense for Jason to pair his passion for fermenting with our unwanted wonky veg, helping our farm move ever closer to our zero waste goals.

The range produced in the Fermentary will change throughout the seasons.

 
  • Leaving Already?

    Tell Us Why

DISCOVER OUR RANGE OF AUTUMN RECIPES FROM OUR EBOOK

KO Whole Baked Squash Download now
X