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OUR KITCHENS

Our award-winning ‘real meals’ – freshly prepared soups, stews and more – are made by hand by a dedicated artisan team in the Kitchens of Daylesford on the farm. They’re perfect for those who are short on time but still want to cook a healthy, delicious meal at home made with quality organic ingredients.

Eating well is sharing seasonal, local, organic food that nourishes our bodies. We believe that producing food organically, following the year’s natural rhythms, is not only best for the future of our planet, it is better for our wellbeing too.

“We cook all of the dishes as any home cook would – by hand. We just use bigger pans!” Andy Wheeler, Daylesford Kitchens

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DISCOVER OUR RANGE OF SPRING RECIPES IN OUR EBOOK

Lamb shoulder with hasselback potatoes
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