YOUR BASKET
  • No products in the basket.
SEARCH

IN SEASON NOW

CHOCOLATE DIPPED EASTER SHORTBREAD BISCUITS

BREAD & BAKING / EASTER
1 HR

This chocolate dipped easter shortbread biscuits recipe is simple to follow and brilliant for children to get involved rolling, shaping, cutting and dipping. We have made seasonal egg and bunny shaped biscuits, but you can use any cookie cutter or let your children make shapes of their own. Delicious dipped into melted organic chocolate.

SEE THE RECIPE

BREAD & BAKING

Ancient Grain Bread Gluten Free
1 HR

Ancient Grain Bread

BREAD & BAKING / EAT TO BE HEALTHY

An unleavened, gluten free loaf with aromatic toasty flavours, this bread is packed with energy and nutritional value. A single slice will satisfy of a morning and can offer a nutritious pick me up when on the go. Psyllium husk powder is the binding ingredient in this recipe and being high in soluble fibre offers […]

MM Easter Chocolate Dipped Easter Shortbread Biscuits recipe featured image
1 HR

Chocolate Dipped Easter Shortbread Biscuits

BREAD & BAKING / EASTER

This chocolate dipped easter shortbread biscuits recipe is simple to follow and brilliant for children to get involved rolling, shaping, cutting and dipping. We have made seasonal egg and bunny shaped biscuits, but you can use any cookie cutter or let your children make shapes of their own. Delicious dipped into melted organic chocolate.

MM Easter 2019 Hot Cross Buns Recipe festured image
3 HRS

Hot Cross Buns

BREAD & BAKING / EASTER

This classic Easter recipe for Hot Cross Buns is a firm Daylesford favourite. It is lots of fun to make, especially for children who can help to shape the buns and pipe the distinctive white crosses. Remember to leave enough time to prove the dough which is essential for a light, fluffy bun. They are […]

Daylesford Penyston Brie Launch Penyston Brie and purple sprouting broccoli Tart
1 HR 30 MINS

Penyston Brie and Purple Sprouting Broccoli Tart

BREAD & BAKING / MAIN DISHES / SPRING / SUMMER

A delicious tart for lunch or a picnic, we like to serve this Penyston brie and purple sprouting broccoli tart sliced with a simple salad of organic leaves from our Market Garden. We use broccoli in this recipe, currently at the height of its season, but you could replace this with asparagus or perhaps spinach […]

KO Daylesford Sprouting Broccoli Pizza

Sprouting broccoli pizza

BREAD & BAKING / MAIN DISHES / SPRING / SUMMER / AUTUMN / WINTER

This recipe comes from Carole Bamford’s new book Nurture: Notes and recipes from Daylesford Farm, which tells the story of how Daylesford came to be one of the most sustainable organic farms in the UK, along with recipes for every season. ORDER NOW We love serving fresh pizzas hot from the wood-fired oven at the Old Spot bar […]

 
  • Leaving Already?

    Tell Us Why

DISCOVER OUR RANGE OF AUTUMN RECIPES FROM OUR EBOOK

KO Whole Baked Heritage Squash Download now
X