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BUTTER ROAST ASPARAGUS WITH POACHED EGGS AND CHORIZO

BREAKFAST AND BRUNCH / MAIN DISHES / SPRING
15 MINS

A spring recipe from our chefs at DAYLESFORD COOKERY SCHOOL that combines three ingredients that go together like no other. Chorizo, fresh organic eggs and new season asparagus – a trio made even better when served with crispy chunks of sourdough too. Quick to make, it is a must for a springtime brunch or as […]

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BREAKFAST AND BRUNCH

Shrove Tuesday

Buttermilk Scotch Pancakes

BREAKFAST AND BRUNCH / SWEET / EAT TO BE HEALTHY / SPRING / WINTER

This buttermilk pancake recipe makes the most deliciously light and fluffy Scotch pancakes. Delicious served simply with a squeeze of lemon and honey or with a delicious homemade compote.

Healthy Oat Pancakes

BREAKFAST AND BRUNCH / SWEET / EAT TO BE HEALTHY / SPRING / WINTER

Perfect with poached rhubarb and a little orange zest, these oat pancakes are a healthier alternative to recipes that use plain white flour, and can be gluten free (just make sure you use gluten-free oats).

Strawberry & Vanilla Conserve

BREAKFAST AND BRUNCH / SWEET / DRESSINGS AND DIPS / SUMMER

The difference between a jam and a conserve is the ratio of sugar to fruit. A jam must have a minimum of 65 percent sugar, which is fine for quite acidic fruit, like gooseberries, blackcurrants, rhubarb and even raspberries, but can be too sweet for delicate fruits like strawberries. So in this recipe we have […]

Coconut Granola with Extra Virgin Olive Oil

GUEST RECIPE / BREAKFAST AND BRUNCH / EAT TO BE HEALTHY / SUMMER

This crunchy, flavourful granola recipe comes from Amy Chaplin, author of one of our favourite cookbooks – ‘At Home In the Whole Food Kitchen’. Amy’s book holds honest, seasonal, nourishing food at its very core and is a book that covers an approach to food that we really admire at Daylesford – a book that we return […]

Gluten Free Soda Bread
1 HR

Gluten Free Soda Bread

GUEST RECIPE / BREAKFAST AND BRUNCH / MAIN DISHES / EAT TO BE HEALTHY

It is not very often that we taste a truly delicious gluten free bread. However, this guest recipe from alkaline and clean eating chef Natasha Corrett of Honestly Healthy beats just about every gluten free bread on the block! Light and fluffy and with a wonderfully thick crust, this brilliant recipe can be found in Natasha’s […]

 

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