IN SEASON NOW
BUCKWHEAT BURRITO WITH SAUERKRAUT SLAWBREAKFAST AND BRUNCH / MAIN DISHES / SPRING / SUMMER
This buckwheat burrito with sauerkraut slaw recipe is jam packed full of great ingredients including gut healing ferments, good fats and slow releasing carbohydrates. It’s a great way to start the day or as a filling lunch to power you through the afternoon. Combine our kefir with our new organic sauerkraut for a slaw which is not only delicious […]
BREAKFAST AND BRUNCH
Buttermilk Scotch PancakesBREAKFAST AND BRUNCH / SWEET / EAT TO BE HEALTHY / SPRING / WINTER
This buttermilk pancake recipe makes the most deliciously light and fluffy Scotch pancakes. Delicious served simply with a squeeze of lemon and honey or with a delicious homemade compote.
Healthy Oat PancakesBREAKFAST AND BRUNCH / SWEET / EAT TO BE HEALTHY / SPRING / WINTER
Perfect with poached rhubarb and a little orange zest, these oat pancakes are a healthier alternative to recipes that use plain white flour, and can be gluten free (just make sure you use gluten-free oats).
Strawberry & Vanilla ConserveBREAKFAST AND BRUNCH / SWEET / DRESSINGS AND DIPS / SUMMER
The difference between a jam and a conserve is the ratio of sugar to fruit. A jam must have a minimum of 65 percent sugar, which is fine for quite acidic fruit, like gooseberries, blackcurrants, rhubarb and even raspberries, but can be too sweet for delicate fruits like strawberries. So in this recipe we have […]
Coconut Granola with Extra Virgin Olive OilGUEST RECIPE / BREAKFAST AND BRUNCH / EAT TO BE HEALTHY / SUMMER
This crunchy, flavourful granola recipe comes from Amy Chaplin, author of one of our favourite cookbooks – ‘At Home In the Whole Food Kitchen’. Amy’s book holds honest, seasonal, nourishing food at its very core and is a book that covers an approach to food that we really admire at Daylesford – a book that we return […]
Gluten Free Soda BreadGUEST RECIPE / BREAKFAST AND BRUNCH / MAIN DISHES / EAT TO BE HEALTHY
It is not very often that we taste a truly delicious gluten free bread. However, this guest recipe from alkaline and clean eating chef Natasha Corrett of Honestly Healthy beats just about every gluten free bread on the block! Light and fluffy and with a wonderfully thick crust, this brilliant recipe can be found in Natasha’s […]