YOUR BASKET
  • No products in the basket.
SEARCH

IN SEASON NOW

BUCKWHEAT BURRITO WITH SAUERKRAUT SLAW

BREAKFAST AND BRUNCH / MAIN DISHES / SPRING / SUMMER
40 MINS

This buckwheat burrito with sauerkraut slaw recipe is jam packed full of great ingredients including gut healing ferments, good fats and slow releasing carbohydrates. It’s a great way to start the day or as a filling lunch to power you through the afternoon. Combine our kefir with our new organic sauerkraut for a slaw which is not only delicious […]

SEE THE RECIPE

BREAKFAST AND BRUNCH

10 MINS

Autumn Spiced Porridge with Blackberry Coulis and Apple

BREAKFAST AND BRUNCH / EAT TO BE HEALTHY / AUTUMN / WINTER

As the autumn hedgerows heave with delicious blackberries, our foraging efforts often find us with baskets a-brimming. One of our favourite ways to celebrate these nutritionally rich berries is to pair their vibrant colour with a gently spiced porridge. The addition of almond butter and apple in this recipe makes for a truly comforting bowl to warm your […]

20 MINS

Baked Eggs with Winter Greens, Yoghurt and Chilli Oil

BREAKFAST AND BRUNCH / AUTUMN / WINTER

In the winter months, when our vitamin D levels are often depleted, eggs can offer one of our few dietary sources. This recipe is a great way to set yourself up for the day with a delicious variation on a cooked breakfast – rich in B vitamins, fat soluble vitamins, fibre and complete protein it is […]

Blueberry Porridge from 26 Grains

GUEST RECIPE / BREAKFAST AND BRUNCH / SUMMER

As the berry season begins and our Market Garden flourishes with an abundance of delicious organic ingredients, we turn to our good friend Alex Hely Hutchinson, founder of 26 Grains for some summer porridge inspiration. We think this recipe would also be delicious with seasonal strawberries; visit us at the farm on one of our […]

KO Leftovers Bubble & Squeak
30 MINS

Bubble & Squeak with Christmas Leftovers

BREAKFAST AND BRUNCH / WINTER / CHRISTMAS

The abundance of the festive period can lead to unnecessary waste, so mastering the art of making leftovers sing is a worthwhile skill. Rich, flavoursome and filling, this is a breakfast or lunch dish to fuel the family for a brisk Boxing Day walk – or perhaps to soak up any excess festive toddy! Tip […]

August 2019 Ferments Launch Buckwheat Burrito with sauerkraut slaw
40 MINS

Buckwheat Burrito with Sauerkraut Slaw

BREAKFAST AND BRUNCH / MAIN DISHES / SPRING / SUMMER

This buckwheat burrito with sauerkraut slaw recipe is jam packed full of great ingredients including gut healing ferments, good fats and slow releasing carbohydrates. It’s a great way to start the day or as a filling lunch to power you through the afternoon. Combine our kefir with our new organic sauerkraut for a slaw which is not only delicious […]

 
  • Leaving Already?

    Tell Us Why

DISCOVER OUR RANGE OF AUTUMN RECIPES FROM OUR EBOOK

KO Whole Baked Heritage Squash Download now
X