Breakfast and Brunch Archives | Daylesford

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BUTTER ROAST ASPARAGUS WITH POACHED EGGS AND CHORIZO

BREAKFAST AND BRUNCH / MAIN DISHES / SPRING
15 MINS

A spring recipe from our chefs at DAYLESFORD COOKERY SCHOOL that combines three ingredients that go together like no other. Chorizo, fresh organic eggs and new season asparagus – a trio made even better when served with crispy chunks of sourdough too. Quick to make, it is a must for a springtime brunch or as […]

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BREAKFAST AND BRUNCH

Asparagus Salad Daylesford Recipe
15 MINS

Butter Roast Asparagus with Poached Eggs and Chorizo

BREAKFAST AND BRUNCH / MAIN DISHES / SPRING

A spring recipe from our chefs at DAYLESFORD COOKERY SCHOOL that combines three ingredients that go together like no other. Chorizo, fresh organic eggs and new season asparagus – a trio made even better when served with crispy chunks of sourdough too. Quick to make, it is a must for a springtime brunch or as […]

-15 MINS

Green Super Smoothie

BREAKFAST AND BRUNCH / MAIN DISHES / EAT TO BE HEALTHY / DRINKS / SPRING / WINTER

This “meal in a glass” takes advantage of the amazing greens available at this time of year. The addition of our ORGANIC LIVING GREEN FORMULA, a plant-based daily supplement containing 36 nutrient-rich ingredients from a carefully selected blend of whole foods, adds an extra boost. Recipe created exclusively for Daylesford by our resident nutritionist, using […]

20 MINS

Baked Eggs with Winter Greens, Yoghurt and Chilli Oil

BREAKFAST AND BRUNCH / AUTUMN / WINTER

In the winter months, when our vitamin D levels are often depleted, eggs can offer one of our few dietary sources. This recipe is a great way to set yourself up for the day with a delicious variation on a cooked breakfast – rich in B vitamins, fat soluble vitamins, fibre and complete protein it is […]

20 MINS

Chargrilled Asparagus with Crispy Hen’s Eggs & Herb Dressing

BREAKFAST AND BRUNCH / SALADS AND SIDES / EAT TO BE HEALTHY / SPRING

A favourite at our Cookery School, this simple recipe makes the most of one of our most cherished spring ingredients, asparagus. We love to serve this as a protein-rich breakfast, a first course at a dinner party or even as a light spring lunch with a glass of crisp white wine and slice or two […]

pancakes
30 MINS

Pancakes with Rhubarb Compote and Blood Orange

BREAKFAST AND BRUNCH / SPRING

A much-loved date in the calendar year, Shrove Tuesday is a time to make use of our favourite winter ingredients as well as odds and ends from the fridge. Pancakes are such a versatile vessel for so many flavours and this rhubarb, ginger, blood orange and yoghurt combination is delicious, making use of the first […]

 

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