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SUMMER DIPS WITH MARKET GARDEN CRUDITÉS

CANAPÉS / DRESSINGS AND DIPS / SUMMER
45 MINS

Perfect for picnics or enjoying with drinks, these summer dips with Market Garden crudités are both simple to make and delicious. Use fresh, raw vegetables plucked straight from the garden. The anchoïade is made on our sister estate, Chateau Léoube, in Provence and is available in all of our farmshops. Serve on our gorgeous heart […]

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CANAPÉS

roulade
1 HR

SAGE & ONION ROULADE CANAPÉS

CANAPÉS / AUTUMN / WINTER / CHRISTMAS

This is a delicious drinks party nibble which can be prepared well in advance of your guests arriving. You can easily adapt this recipe to include your favourite flavours such as Parmesan cheese or thinly sliced ham.

bite-sized-frittatas
25 MINS

Bite-Sized Blue Cheese and Cranberry Frittatas

CANAPÉS / WINTER / CHRISTMAS

These bite-sized blue cheese and cranberry frittatas are the perfect prepare-ahead canapés and are made up of ingredients you’re likely to have in your fridge over the festive period. You can use any variety of strong cheese but we love using our award-winning Daylesford Bledington Blue.

Canape Ideas

Bubble & Squeak Bites with Wholegrain Mustard

CANAPÉS / WINTER / CHRISTMAS

A classic combination of British winter ingredients, this is a great way to use up Christmas leftovers – perfect for Boxing Day drinks parties or perhaps New Year’s Eve.

20 MINS

Mackerel Paté with Pickled Vegetables by Giovanna Ryan

GUEST RECIPE / CANAPÉS / MAIN DISHES

Simple yet utterly rewarding, this recipe was invented by Masterchef finalist Giovanna Ryan during our Summer Festival ‘Masterchef Cook-Off’. Giovanna competed against another Masterchef finalist Josephine O’Hare at our Guest Chef Stand to create a dish with limited ingredients, equipment and time and this was the result. It is safe to say Giovanna breezed through the challenge and […]

25 MINS

Parmesan & Polenta Pizzas by Lizzie King

GUEST RECIPE / CANAPÉS / MAIN DISHES

We could hardly keep little fingers away from the plate when Lizzie served these at our Summer Festival. A contributor to our Guest Chef Stage, Lizzie demonstrated how versatile polenta is as an ingredient. Well worth a try – the whole family will love it. ‘An Italian staple, polenta is a fast-cook, dual-purpose wonder food. When […]

 
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