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SMOKED SALMON BUCKWHEAT BLINIS

CANAPÉS / CHRISTMAS / WINTER / CHRISTMAS
1 HR

An old favourite, blini with smoked salmon are always well received at Christmas gatherings. Made with buckwheat, these blini are gluten free and a healthy boost for your gut with the addition of our organic kefir. Served with our new organic smoked salmon from our Smokery at the farm and a hearty serving of our […]

SEE THE RECIPE

CANAPÉS

roulade
1 HR

SAGE & ONION ROULADE CANAPÉS

CANAPÉS / AUTUMN / WINTER / CHRISTMAS

This is a delicious drinks party nibble which can be prepared well in advance of your guests arriving. You can easily adapt this recipe to include your favourite flavours such as Parmesan cheese or thinly sliced ham.

bite-sized-frittatas
25 MINS

Bite-Sized Blue Cheese and Cranberry Frittatas

CANAPÉS / WINTER / CHRISTMAS

These bite-sized blue cheese and cranberry frittatas are the perfect prepare-ahead canapés and are made up of ingredients you’re likely to have in your fridge over the festive period. You can use any variety of strong cheese but we love using our award-winning Daylesford Bledington Blue.

Canape Ideas

Bubble & Squeak Bites with Wholegrain Mustard

CANAPÉS / WINTER / CHRISTMAS

A classic combination of British winter ingredients, this is a great way to use up Christmas leftovers – perfect for Boxing Day drinks parties or perhaps New Year’s Eve.

20 MINS

Mackerel Paté with Pickled Vegetables by Giovanna Ryan

GUEST RECIPE / CANAPÉS / MAIN DISHES

Simple yet utterly rewarding, this recipe was invented by Masterchef finalist Giovanna Ryan during our Summer Festival ‘Masterchef Cook-Off’. Giovanna competed against another Masterchef finalist Josephine O’Hare at our Guest Chef Stand to create a dish with limited ingredients, equipment and time and this was the result. It is safe to say Giovanna breezed through the challenge and […]

25 MINS

Parmesan & Polenta Pizzas by Lizzie King

GUEST RECIPE / CANAPÉS / MAIN DISHES

We could hardly keep little fingers away from the plate when Lizzie served these at our Summer Festival. A contributor to our Guest Chef Stage, Lizzie demonstrated how versatile polenta is as an ingredient. Well worth a try – the whole family will love it. ‘An Italian staple, polenta is a fast-cook, dual-purpose wonder food. When […]

 
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