Canapés Archives | Daylesford

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MARKET GARDEN GAZPACHO

CANAPÉS / MAIN DISHES / SUMMER
30 MINS

This vibrant gazpacho showcases our favourite organic summer produce, straight from the Market Garden. By using ripe, seasonal heritage tomatoes, harvested only a stone’s throw from our kitchens, this recipe captures the heady flavours and scents of summer. It is wonderful enjoyed outside as part of a picnic or to begin an alfresco dinner party. […]

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CANAPÉS

Daylesford Christmas 2018 Salmon Rillettes With Pickled Cucumber

Baked Prunes with Blue Cheese

CANAPÉS / WINTER / CHRISTMAS

There is nothing like a warm canapé during Christmas celebrations – be it a classic honey and mustard glazed cocktail sausage or these melt in the mouth, flavourful bites. Easy to prepare and simply needing a minute or two in the oven, they never fail to please. Don’t be too worried about plating; try serving […]

Daylesford Christmas 2018 Salmon Rillettes With Pickled Cucumber
45 MINS

Beetroot Crackers with Whipped Goat’s Cheese and Candied Walnuts

CANAPÉS / CHRISTMAS / EAT TO BE HEALTHY / WINTER / CHRISTMAS

A brilliant, quick canapé recipe and one that will please any vegetarians. We have included a recipe for the beetroot crackers below, but you can also find them in our farmshops and online. Prepare everything in advance and assemble just before your guests arrive.

bite-sized-frittatas
25 MINS

Bite-Sized Blue Cheese and Cranberry Frittatas

CANAPÉS / WINTER / CHRISTMAS

These bite-sized blue cheese and cranberry frittatas are the perfect prepare-ahead canapés and are made up of ingredients you’re likely to have in your fridge over the festive period. You can use any variety of strong cheese but we love using our award-winning Daylesford Bledington Blue.

Canape Ideas

Bubble & Squeak Bites with Wholegrain Mustard

CANAPÉS / WINTER / CHRISTMAS

A classic combination of British winter ingredients, this is a great way to use up Christmas leftovers – perfect for Boxing Day drinks parties or perhaps New Year’s Eve.

10 MINS

GROUSE WITH HEATHER HONEY TOAST – guest recipe by Rose Prince

GUEST RECIPE / CANAPÉS / SUMMER / AUTUMN

By Rose Prince, from THE NEW ENGLISH TABLE (published by Fourth Estate) I fear our children may one day live in a world without grouse, the genuinely indigenous birds that are found on high moorland. That is not to say that going without eating them is the end of the world, simply that if the […]

 

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