IN SEASON NOW
SUMMER DIPS WITH MARKET GARDEN CRUDITÉSCANAPÉS / DRESSINGS AND DIPS / SUMMER
Perfect for picnics or enjoying with drinks, these summer dips with Market Garden crudités are both simple to make and delicious. Use fresh, raw vegetables plucked straight from the garden. The anchoïade is made on our sister estate, Chateau Léoube, in Provence and is available in all of our farmshops. Serve on our gorgeous heart […]
Baked Prunes with Blue CheeseCANAPÉS / WINTER / CHRISTMAS
There is nothing like a warm canapé during Christmas celebrations – be it a classic honey and mustard glazed cocktail sausage or these melt in the mouth, flavourful bites. Easy to prepare and simply needing a minute or two in the oven, they never fail to please. Don’t be too worried about plating; try serving […]
Beetroot Crackers with Whipped Goat’s Cheese and Candied WalnutsCANAPÉS / CHRISTMAS / EAT TO BE HEALTHY / WINTER / CHRISTMAS
A brilliant, quick canapé recipe and one that will please any vegetarians. We have included a recipe for the beetroot crackers below, but you can also find them in our farmshops and online. Prepare everything in advance and assemble just before your guests arrive.
Bite-Sized Blue Cheese and Cranberry FrittatasCANAPÉS / WINTER / CHRISTMAS
These bite-sized blue cheese and cranberry frittatas are the perfect prepare-ahead canapés and are made up of ingredients you’re likely to have in your fridge over the festive period. You can use any variety of strong cheese but we love using our award-winning Daylesford Bledington Blue.
Bubble & Squeak Bites with Wholegrain MustardCANAPÉS / WINTER / CHRISTMAS
A classic combination of British winter ingredients, this is a great way to use up Christmas leftovers – perfect for Boxing Day drinks parties or perhaps New Year’s Eve.
Mackerel Paté with Pickled Vegetables by Giovanna RyanGUEST RECIPE / CANAPÉS / MAIN DISHES
Simple yet utterly rewarding, this recipe was invented by Masterchef finalist Giovanna Ryan during our Summer Festival ‘Masterchef Cook-Off’. Giovanna competed against another Masterchef finalist Josephine O’Hare at our Guest Chef Stand to create a dish with limited ingredients, equipment and time and this was the result. It is safe to say Giovanna breezed through the challenge and […]