IN SEASON NOW
SPROUT TOP SALADCHRISTMAS / SALADS AND SIDES / WINTER / CHRISTMAS
Something green, light and fresh can often be a welcome addition to the table during the festive season and this simple, nourishing sprout top salad offers just that. With gluts of seasonal brussels sprouts and their delicious leafy tops in abundance at this time of year, this is also a wonderful way to harness their […]
Beetroot Crackers with Whipped Goat’s Cheese and Candied WalnutsCANAPÉS / CHRISTMAS / EAT TO BE HEALTHY / WINTER / CHRISTMAS
A brilliant, quick canapé recipe and one that will please any vegetarians. We have included a recipe for the beetroot crackers below, but you can also find them in our farmshops and online. Prepare everything in advance and assemble just before your guests arrive.
Christmas Pudding Baked AlaskaCHRISTMAS / SWEET / WINTER
This recipe is without doubt our favourite addition to our café menus this Christmas so sharing the recipe with you all was a must. Though the process may initially look a little lengthy, each element is relatively simple and each can be done in stages – and the best bit of all is that the […]
Clementine custard tartsGUEST RECIPE / CHRISTMAS / BREAD & BAKING / SWEET / WINTER / CHRISTMAS
A GUEST RECIPE BY WILD BY TART Portuguese-style custard tarts with festive clementine curd Inspired by places and people they love, Jemima Jones and Lucy Carr-Ellison, founders of Tart London and Wild by Tart, cook food with big flavours and seasonal ingredients, sustainably sourced where possible. “We cook food that excites us, using ingredients we […]
Ginger Millionaire SliceCHRISTMAS / SWEET / CHRISTMAS
With a thick, lightly salted date caramel and a textured nutty base of almonds and ginger biscuits, this ginger millionaire slice is the perfect festive treat to have with a cup of tea or an ideal homemade gift when presented in a box or brown paper bag tied with string.
Kir Royale with Pomegranate & Homemade Rosemary SyrupGUEST RECIPE / CHRISTMAS / DRINKS / WINTER / CHRISTMAS
Ideal as a light aperitif and delicious with either Champagne or our Daylesford Prosecco, this recipe comes from our sister company The Wild Rabbit Pub. One of our favourite drinks to serve on special occasions and throughout the festive period.