Christmas Archives | Daylesford

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SPROUT TOP SALAD

CHRISTMAS / SALADS AND SIDES / WINTER / CHRISTMAS

Something green, light and fresh can often be a welcome addition to the table during the festive season and this simple, nourishing sprout top salad offers just that. With gluts of seasonal brussels sprouts and their delicious leafy tops in abundance at this time of year, this is also a wonderful way to harness their […]

SEE THE RECIPE

CHRISTMAS

40 MINS

Clementine custard tarts

GUEST RECIPE / CHRISTMAS / BREAD & BAKING / SWEET / WINTER / CHRISTMAS

A GUEST RECIPE BY WILD BY TART Portuguese-style custard tarts with festive clementine curd Inspired by places and people they love, Jemima Jones and Lucy Carr-Ellison, founders of Tart London and Wild by Tart, cook food with big flavours and seasonal ingredients, sustainably sourced where possible. “We cook food that excites us, using ingredients we […]

20 MINS

Wild mushrooms with polenta

GUEST RECIPE / CHRISTMAS / AUTUMN / WINTER / CHRISTMAS

A GUEST RECIPE BY WILD BY TART Creamy polenta topped with buttery, herby wild mushrooms and an oozy poached egg Inspired by places and people they love, Jemima Jones and Lucy Carr-Ellison, founders of Tart London and Wild by Tart, cook food with big flavours and seasonal ingredients, sustainably sourced where possible. “We cook food […]

Quince poached in mulled wine with hazelnut praline

CHRISTMAS / SWEET / CHRISTMAS

Nothing celebrates the decadence of the festive season quite like a beautiful quince and it’s lightly floral, delicate flavour. A versatile fruit that lends itself well to both sweet and savoury dishes, this simple pudding never fails to impress with its glossy mulled wine syrup and deep burgundy fruit, each simply plated for a family […]

Daylesford Christmas 2018 Spout Top Salad

Sprout top salad

CHRISTMAS / SALADS AND SIDES / WINTER / CHRISTMAS

Something green, light and fresh can often be a welcome addition to the table during the festive season and this simple, nourishing sprout top salad offers just that. With gluts of seasonal brussels sprouts and their delicious leafy tops in abundance at this time of year, this is also a wonderful way to harness their […]

Daylesford Christmas 2018 Leftover Turkey and Ham Pie Recipe

Leftover turkey and ham pie

CHRISTMAS / MAIN DISHES / CHRISTMAS

There is no better way to celebrate Christmas leftovers than with a creamy pie with a thick, crumbly pastry – and we believe, that a homemade herbed, buttery shortcrust pastry is the best of all pastries to use. Serve warm with buttered cabbage and grain mustard.

 

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