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IN SEASON NOW

WINTER TEA INFUSION WITH GINGER, CINNAMON STICKS AND CLEMENTINE

DRINKS / WINTER / CHRISTMAS
15 MINS

This simple winter tea infusion is warming and cleansing, gently easing digestion and providing plenty of comfort over colder winter months. For a little extra sweetness, add a halved dried apricot to the brew or a spoonful of organic honey to each cupful. It goes particularly well with our organic savoury biscuits. To shop our […]

SEE THE RECIPE

DRINKS

Daylesford Christmas 2018 Cocktail Shrubs Wellness Over The Festive Period 2

A Winter Shrub

DRINKS / WINTER

It’s vital that we put nutrients back into our body over the winter period. The cold weather can be enough to knock our immune systems, however when combined with less sunlight and an abundance of alcohol and sweet treats over Christmas, we can be left feeling worse for wear. Our resident nutritionist and wellness expert […]

Best Ever Bloody Mary
10 MINS

Best Ever Bloody Mary

DRINKS

The best ever Bloody Mary is quite a claim, but this spicy, peppery recipe that we use at our bar in The Old Spot is definitely up there. Our secret lies in two key areas: top quality tomato juice and our hot horseradish vodka!

KO Iced Tea Recipe 3
2 HRS

Cold Brew Iced Tea

DRINKS / AUTUMN

Over the years on our journey with tea, we have discovered that cold infusions are a staple for many in Asian cultures – an everyday infusion that is carried everywhere to maintain hydration. In Western cultures we tend to think of iced tea as a very sweet indulgence reserved for the summer months, but a […]

Daylesford Market Garden Spritz

DRINKS

This true favourite in The Legbar at our Cotswolds farm. We love ice cold and served alongside bowls of salted Marcona almonds and NOCELLARA OLIVES. During summer months we will muddle the cocktail with berries from the garden, while in autumn, plums, apples and blackberries make a delicious addition too.

Anna Greenland Elderflower Recipe

Elderflower Oxymel – A Guest Recipe by Anna Greenland

GUEST RECIPE / DRINKS / SUMMER

Anna Greenland is a vegetable gardener and cook who is at the heart of the organic growing movement. One of her favourite ways of using elderflower is in an oxymel, an ancient herbal tonic which combines honey, vinegar and herbs. Hippocrates references their use in 400 BC. Anna says, “Oxymel recipes are flexible. I like […]

 

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