IN SEASON NOW
CHARGRILLED ASPARAGUS WITH CRISPY HEN’S EGGS & HERB DRESSINGBREAKFAST AND BRUNCH / SALADS AND SIDES / EAT TO BE HEALTHY / SPRING
A favourite at our Cookery School, this simple recipe makes the most of one of our most cherished spring ingredients, asparagus. We love to serve this as a protein-rich breakfast, a first course at a dinner party or even as a light spring lunch with a glass of crisp white wine and slice or two […]
EAT TO BE HEALTHY
Winter Spiced SauerkrautCHRISTMAS / JAMS AND PRESERVES / SALADS AND SIDES / EAT TO BE HEALTHY / DRESSINGS AND DIPS / WINTER / CHRISTMAS
Prepare a jarful at the beginning of the festive period to enjoy with iron-rich venison or cold meats and salads for Boxing Day lunch. The joy of this recipe is the subtle sweetness that comes through with the addition of apple and gentle spices. The probiotic properties will offer a much needed digestive aid after […]
Beetroot Crackers with Whipped Goat’s Cheese and Candied WalnutsCANAPÉS / CHRISTMAS / EAT TO BE HEALTHY / WINTER / CHRISTMAS
A brilliant, quick canapé recipe and one that will please any vegetarians. We have included a recipe for the beetroot crackers below, but you can also find them in our farmshops and online. Prepare everything in advance and assemble just before your guests arrive.
Matcha, Coconut & Goji Berry Energy BarsSWEET / EAT TO BE HEALTHY
If you are yet to try using matcha powder in your cooking, this is the perfect place to start. These satisfying energy bars are filled with minerals, good fats and the benefits of fibre-rich natural ingredients. It is worth noting however that nutrient dense does not always mean low calorie, and though made with natural sugars, […]
Basic Asian-Style Poached chicken by Donna HayGUEST RECIPE / MAIN DISHES / EAT TO BE HEALTHY / SPRING / SUMMER / AUTUMN / WINTER
An extract from Donna Hay’s book Basics to Brilliance. Read Donna’s “5 minutes & a recipe” interview here. Once you have made this recipe, try it in Donna’s feel good chicken soup recipe.
Feel-Good Chicken Soup – A Guest Recipe from Donna HayGUEST RECIPE / MAIN DISHES / EAT TO BE HEALTHY / SPRING / SUMMER / AUTUMN / WINTER
An extract from Donna Hay’s book Basics to Brilliance using the basic Asian-style poached chicken recipe here. Read Donna’s “5 minutes & a recipe” interview here.