IN SEASON NOW
KIMCHI, MUSHROOM AND NOODLE BROTHMAIN DISHES / EAT TO BE HEALTHY / AUTUMN / WINTER
This kimchi broth is a great ‘go to’ dish for warming the chilliest of evenings and is packed full of bright, bold Asian flavours. Not only does it contain bone broth which is great for boosting the immune system and fighting off coughs and colds in the winter months, the addition of kimchi also makes […]
EAT TO BE HEALTHY
Raw Hot Cross BitesSWEET / EAT TO BE HEALTHY / EASTER
For a healthy twist, try our raw hot cross bites with spices, fruit, walnuts, honey and coconut oil – an excellent source of slow-release energy to keep you fuelled throughout the most challenging Easter egg hunts…
Buttermilk Scotch PancakesBREAKFAST AND BRUNCH / SWEET / EAT TO BE HEALTHY / SPRING / WINTER
This buttermilk pancake recipe makes the most deliciously light and fluffy Scotch pancakes. Delicious served simply with a squeeze of lemon and honey or with a delicious homemade compote.
Healthy Oat PancakesBREAKFAST AND BRUNCH / SWEET / EAT TO BE HEALTHY / SPRING / WINTER
Perfect with poached rhubarb and a little orange zest, these oat pancakes are a healthier alternative to recipes that use plain white flour, and can be gluten free (just make sure you use gluten-free oats).
Beetroot eggsSALADS AND SIDES / EAT TO BE HEALTHY / WINTER
Vibrant in colour, these shocking pink fermented eggs showcase prebiotic-rich seasonal beetroot. They are delicious as part of a healthy lunch or light supper.
Kimchi pasteEAT TO BE HEALTHY / DRESSINGS AND DIPS / SPRING / SUMMER / AUTUMN / WINTER
Make your own versatile kimchi paste, which can be used in all sorts of dishes, including our Kimchi Salad recipe.