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KIMCHI, MUSHROOM AND NOODLE BROTH

MAIN DISHES / EAT TO BE HEALTHY / AUTUMN / WINTER
30 MINS

This kimchi broth is a great ‘go to’ dish for warming the chilliest of evenings and is packed full of bright, bold Asian flavours. Not only does it contain bone broth which is great for boosting the immune system and fighting off coughs and colds in the winter months, the addition of kimchi also makes […]

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EAT TO BE HEALTHY

Ancient Grain Bread Gluten Free
1 HR

Ancient Grain Bread

BREAD & BAKING / EAT TO BE HEALTHY

An unleavened, gluten free loaf with aromatic toasty flavours, this bread is packed with energy and nutritional value. A single slice will satisfy of a morning and can offer a nutritious pick me up when on the go. Psyllium husk powder is the binding ingredient in this recipe and being high in soluble fibre offers […]

Asparagus, Spelt, Pea & Mint salad

MAIN DISHES / SALADS AND SIDES / EAT TO BE HEALTHY / SPRING

English asparagus will be around for about 6 weeks, and at the beginning of the season it will be tender enough to use every part of the spears; but as the weeks go on it will become a little more woody, so you will need to take off the lower, white parts. In this salad […]

10 MINS

Autumn Spiced Porridge with Blackberry Coulis and Apple

BREAKFAST AND BRUNCH / EAT TO BE HEALTHY / AUTUMN / WINTER

As the autumn hedgerows heave with delicious blackberries, our foraging efforts often find us with baskets a-brimming. One of our favourite ways to celebrate these nutritionally rich berries is to pair their vibrant colour with a gently spiced porridge. The addition of almond butter and apple in this recipe makes for a truly comforting bowl to warm your […]

2 HRS

Basic Asian-Style Poached chicken by Donna Hay

GUEST RECIPE / MAIN DISHES / EAT TO BE HEALTHY / SPRING / SUMMER / AUTUMN / WINTER

An extract from Donna Hay’s book Basics to Brilliance. Read Donna’s “5 minutes & a recipe” interview here. Once you have made this recipe, try it in Donna’s feel good chicken soup recipe.

Beetroot Carpaccio
45 MINS

Beetroot Carpaccio with Cumin

GUEST RECIPE / SALADS AND SIDES / EAT TO BE HEALTHY / SUMMER

We are thrilled to share an exclusive recipe from “One Gun Ranch, Malibu: Biodynamic Recipes for Vibrant Living” by Alice Bamford & Ann Eysenring, a new book that offers home-grown wisdom, delectable biodynamic recipes and transformative information for sustainable wellbeing. Available to buy from Daylesford farmshops and our online shop, £33.99  

 
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