Eat To Be Healthy Archives | Daylesford

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CHARGRILLED ASPARAGUS WITH CRISPY HEN’S EGGS & HERB DRESSING

BREAKFAST AND BRUNCH / SALADS AND SIDES / EAT TO BE HEALTHY / SPRING
20 MINS

A favourite at our Cookery School, this simple recipe makes the most of one of our most cherished spring ingredients, asparagus. We love to serve this as a protein-rich breakfast, a first course at a dinner party or even as a light spring lunch with a glass of crisp white wine and slice or two […]

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EAT TO BE HEALTHY

Daylesford Winter Spiced Sauerkraut

Winter Spiced Sauerkraut

CHRISTMAS / JAMS AND PRESERVES / SALADS AND SIDES / EAT TO BE HEALTHY / DRESSINGS AND DIPS / WINTER / CHRISTMAS

Prepare a jarful at the beginning of the festive period to enjoy with iron-rich venison or cold meats and salads for Boxing Day lunch. The joy of this recipe is the subtle sweetness that comes through with the addition of apple and gentle spices. The probiotic properties will offer a much needed digestive aid after […]

zero waste
10 MINS

Traditional Bircher Muesli with Goji Berries & Seeds

BREAKFAST AND BRUNCH / EAT TO BE HEALTHY

Bircher muesli was first developed by Dr Maximilian Bircher-Benner, a Swiss doctor who wanted to create a perfectly balanced breakfast and believed wholeheartedly in increasing ones intake of raw foods. That is exactly what he did, and almost 150 years later we are still enjoying this nourishing creation for breakfast. If you are someone who lives […]

Summer Risotto
45 MINS

Summer Risotto with Mint & Marjoram Pesto

MAIN DISHES / EAT TO BE HEALTHY / SPRING / SUMMER

A good risotto has to be one of the best ways to celebrate seasonal ingredients. During July and August, our Market Garden is laden with delicious peas, beans and fresh herbs – all of which lend themselves perfectly to a bright, filling and utterly delicious summer risotto. Always remember, a good risotto is one that […]

10 MINS

Spiced Porridge with Blackberry Coulis and Apple

BREAKFAST AND BRUNCH / EAT TO BE HEALTHY / AUTUMN / WINTER

One of our favourite ways to celebrate nutritionally rich blackberries is to pair their vibrant colour with a gently spiced porridge. The addition of almond butter and apple in this recipe makes for a truly comforting bowl to warm your hands around.

Smashed Broad Beans, Peas & Mint

SALADS AND SIDES / EAT TO BE HEALTHY / SPRING / SUMMER

This side dish makes the most of fresh, seasonal flavours. It is particularly good with lamb and makes the perfect accompaniment to summer barbecues.

 

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