YOUR BASKET
  • No products in the basket.
SEARCH

GUEST RECIPE

Lime and Courgette Cake
1 HR 30 MINS

Courgette, Basil, Lime & Pistachio Cake with Avocado Lime Cream and Raspberry Jam

GUEST RECIPE / SWEET / SPRING / SUMMER

This utterly stunning take on a courgette cake comes as a guest recipe from the wildly talented chef Henrietta Inman. Having worked in some of London’s most prestigious restaurants, Henrietta is now the proud author of her first cookbook Clean Cakes. Combining her pastry knowledge and her passion for healthier ingredients, her book is brimming […]

Coconut Granola with Extra Virgin Olive Oil

GUEST RECIPE / BREAKFAST AND BRUNCH / EAT TO BE HEALTHY / SUMMER

This crunchy, flavourful granola recipe comes from Amy Chaplin, author of one of our favourite cookbooks – ‘At Home In the Whole Food Kitchen’. Amy’s book holds honest, seasonal, nourishing food at its very core and is a book that covers an approach to food that we really admire at Daylesford – a book that we return […]

Gluten Free Soda Bread
1 HR

Gluten Free Soda Bread

GUEST RECIPE / BREAKFAST AND BRUNCH / MAIN DISHES / EAT TO BE HEALTHY

It is not very often that we taste a truly delicious gluten free bread. However, this guest recipe from alkaline and clean eating chef Natasha Corrett of Honestly Healthy beats just about every gluten free bread on the block! Light and fluffy and with a wonderfully thick crust, this brilliant recipe can be found in Natasha’s […]

Tomato Salad Recipe

Salad Caprese by Nina Parker

GUEST RECIPE / SALADS AND SIDES / EAT TO BE HEALTHY / SUMMER

We have recently planted over 45 different varieties of tomato in our Market Garden and in a matter of weeks time they will be ripe and ready for eating – just in time for our weekend of cookery with chef Nina Parker at our Cookery School. How could we therefore fail to share with you […]

Huevos
25 MINS

Healthy Huevos Rancheros

GUEST RECIPE / BREAKFAST AND BRUNCH / MAIN DISHES / EAT TO BE HEALTHY / SPRING / SUMMER / AUTUMN / WINTER

If there is a book that we are in love with at the moment it is the debut number on our shelves from the brilliant Xochi Balfour titled ‘The Naturalista: Nourishing Recipes to Live Well’. To further that, we would also go on to say that if there is a breakfast/brunch dish that we (and […]

 
  • Leaving Already?

    Tell Us Why

DISCOVER OUR RANGE OF AUTUMN RECIPES FROM OUR EBOOK

KO Whole Baked Heritage Squash Download now
X