Guest Recipe Archives | Daylesford

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GUEST RECIPE

45 MINS

Wild Salmon with Roasted Carrots, Leaves and Miso Kefir

GUEST RECIPE / MAIN DISHES

When it comes to gut health, ensuring that our diets are filled with a variety probiotic and prebiotic rich ingredients is so important. Being abundant with gut-friendly live cultures, milk kefir is one such ingredient that we like to weave into our cooking as part of a varied, nourishing diet. This heavenly recipe from our friend […]

20 MINS

Wild mushrooms with polenta

GUEST RECIPE / CHRISTMAS / AUTUMN / WINTER / CHRISTMAS

A GUEST RECIPE BY WILD BY TART Creamy polenta topped with buttery, herby wild mushrooms and an oozy poached egg Inspired by places and people they love, Jemima Jones and Lucy Carr-Ellison, founders of Tart London and Wild by Tart, cook food with big flavours and seasonal ingredients, sustainably sourced where possible. “We cook food […]

sgroppino Diana Henry

Sgroppino

GUEST RECIPE / SWEET / WINTER / CHRISTMAS

Author Diana Henry shares with us a recipe that ticks what has to be three of the most important boxes when it comes to entertaining – quick, beautiful and utterly delicious. Taken from her latest cookbook Simple, it is certainly one to add to the list for dinner parties and the festive period. ‘I know, I […]

25 MINS

SEASONAL CROSTINI BY GIOVANNA RYAN

GUEST RECIPE / CANAPÉS / SPRING / SUMMER

If you watched the latest series of Masterchef, you will have seen GIOVANNA RYAN take the competition by storm. As a runner up, she is clearly a wildly gifted chef so we felt honoured to welcome her as our first guest of the day at our Guest Chef Stage at the Summer Festival. Bright with new season […]

Tomato Salad Recipe

Salad Caprese by Nina Parker

GUEST RECIPE / SALADS AND SIDES / EAT TO BE HEALTHY / SUMMER

We have recently planted over 45 different varieties of tomato in our Market Garden and in a matter of weeks time they will be ripe and ready for eating – just in time for our weekend of cookery with chef Nina Parker at our Cookery School. How could we therefore fail to share with you […]

 

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