Guest Recipe Archives | Daylesford

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GUEST RECIPE

30 MINS

courgette, cumin and lime fritters

GUEST RECIPE / MAIN DISHES / SALADS AND SIDES / SUMMER

A GUEST RECIPE BY KATHY SLACK Taken From her new book FROM THE VEG PATCH To celebrate the publication of From the Veg Patch, award-winning cook and writer Kathy Slack shared some of her seasonal highlights on our blog, and a selection of her favourite recipes from the book. “For a tasty, fuss-free supper, you really […]

15 MINS

Griddled Helda Beans

GUEST RECIPE / MAIN DISHES / SALADS AND SIDES / SUMMER

A GUEST RECIPE BY KATHY SLACK Taken From her new book FROM THE VEG PATCH To celebrate the publication of From the Veg Patch, award-winning cook and writer Kathy Slack shared some of her seasonal highlights on our blog, and a selection of her favourite recipes from the book. “Helda beans are like runner beans 2.0. […]

2 HRS

beetroot, tahini and almond brownies

GUEST RECIPE / BREAD & BAKING / SWEET / SPRING / SUMMER / AUTUMN / WINTER

A GUEST RECIPE BY KATHY SLACK Taken From her new book FROM THE VEG PATCH To celebrate the publication of From the Veg Patch, award-winning cook and writer Kathy Slack shared some of her seasonal highlights on our blog, and a selection of her favourite recipes from the book. “When I worked at Daylesford Organic Farm, […]

40 MINS

Clementine custard tarts

GUEST RECIPE / CHRISTMAS / BREAD & BAKING / SWEET / WINTER / CHRISTMAS

A GUEST RECIPE BY WILD BY TART Portuguese-style custard tarts with festive clementine curd Inspired by places and people they love, Jemima Jones and Lucy Carr-Ellison, founders of Tart London and Wild by Tart, cook food with big flavours and seasonal ingredients, sustainably sourced where possible. “We cook food that excites us, using ingredients we […]

1 HR 10 MINS

Pumpkin pappardelle

GUEST RECIPE / MAIN DISHES / WINTER / CHRISTMAS

A GUEST RECIPE BY WILD BY TART Slow roasted pumpkin, smoky pancetta and pappardelle with pickled walnut and crispy sage Inspired by places and people they love, Jemima Jones and Lucy Carr-Ellison, founders of Tart London and Wild by Tart, cook food with big flavours and seasonal ingredients, sustainably sourced where possible. “We absolutely love […]

 

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