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LEFTOVER TURKEY AND HAM PIE

CHRISTMAS / MAIN DISHES / CHRISTMAS

There is no better way to celebrate Christmas leftovers than with a creamy pie with a thick, crumbly pastry – and we believe, that a homemade herbed, buttery shortcrust pastry is the best of all pastries to use. Serve warm with buttered cabbage, grain mustard and the whole family around the table.

SEE THE RECIPE

MAIN DISHES

Daylesford Christmas 2018 Leftover Turkey and Ham Pie Recipe

Leftover turkey and ham pie

CHRISTMAS / MAIN DISHES / CHRISTMAS

There is no better way to celebrate Christmas leftovers than with a creamy pie with a thick, crumbly pastry – and we believe, that a homemade herbed, buttery shortcrust pastry is the best of all pastries to use. Serve warm with buttered cabbage, grain mustard and the whole family around the table.

LE Daylesford Mushroom & Truffle Soup Square

Garlic and Thyme Mushrooms on Toast

MAIN DISHES / AUTUMN

A deliciously simple dish, championing one of our favourite ingredients, our garlic and thyme mushrooms on toast is the perfect speedy supper for autumn evenings. We enjoy it sprinkled with our Daylesford Foscot cheese which is handmade on the farm and available to buy in our farmshops in plain, truffle or chive flavours. Serve these […]

Foraged Mushroom Linguine with Brown Butter & Thyme

MAIN DISHES / AUTUMN

When the autumn leaves start to fall, the damp mossy woodland around our farm comes alive with delicious wild mushrooms. We truly believe that there is no better way to celebrate their earthy flavours than with generous doses of organic butter, garlic, salt, pepper and fresh herbs – just as we have done in this […]

TP Baked Aubergine Imam Alexandra Dudley

Baked Aubergine Imam – A Guest Recipe from Alexandra Dudley

GUEST RECIPE / MAIN DISHES / SUMMER / AUTUMN

With our organic heritage tomato crop in full bloom at the farm, we are always on the look out for delicious recipes to make use of each sweet variety. Taken from the brilliant cookbook ‘Land and Sea’ by Alexandra Dudley this is just the dish for a hearty Meat Free Monday supper or a flavourful […]

30 MINS

Salmon Curry with Yoghurt and Spiced Cauliflower Rice

MAIN DISHES

A wonderfully quick, warming and nourishing salmon curry recipe from the team at our Cookery School. Made with Omega 3 rich salmon, rich in healthy fatty acids to support brain function and healthy skin and hair, it has fast become a firm favourite for a mid-week supper. A note on sourcing your fish: The future […]

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