Main Dishes Archives - Daylesford

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BUTTER ROAST ASPARAGUS WITH POACHED EGGS AND CHORIZO

BREAKFAST AND BRUNCH / MAIN DISHES / SPRING
15 MINS

A spring recipe from our chefs at DAYLESFORD COOKERY SCHOOL that combines three ingredients that go together like no other. Chorizo, fresh organic eggs and new season asparagus – a trio made even better when served with crispy chunks of sourdough too. Quick to make, it is a must for a springtime brunch or as […]

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MAIN DISHES

20 MINS

Fresh Pasta with Asparagus and Wild Garlic

MAIN DISHES / SPRING

A recipe to celebrate the quintessential taste of spring: British asparagus. The perfect, quick, fresh, seasonal supper from our Cookery School team.  

Asparagus Salad Daylesford Recipe
15 MINS

Butter Roast Asparagus with Poached Eggs and Chorizo

BREAKFAST AND BRUNCH / MAIN DISHES / SPRING

A spring recipe from our chefs at DAYLESFORD COOKERY SCHOOL that combines three ingredients that go together like no other. Chorizo, fresh organic eggs and new season asparagus – a trio made even better when served with crispy chunks of sourdough too. Quick to make, it is a must for a springtime brunch or as […]

Lamb Meatballs
40 MINS

Minted Lamb Meatballs with Fresh Peas & Asparagus

MAIN DISHES / SPRING / EASTER

Packed with fresh herbs and bright greens this recipe is all about celebrating some of our favourite spring and early summer ingredients. Serve with brown rice or crushed Jersey Royal new potatoes doused with lemon and olive oil. Alternatively it is also delicious over fresh pasta – just replace the minted yoghurt with finely grated […]

30 MINS

Herbed Salad of Jersey Royals, Asparagus & Pancetta

MAIN DISHES / SALADS AND SIDES / SPRING

When it comes to the garden’s ingredients, there is hardly a more uplifting time of year than spring, and it is the arrival of the asparagus and Jersey Royals that truly heralds the beginning of this season. And due to the ever clever Mother Nature,  it is hardly surprising that these two ingredients pair so […]

Daylesford Penyston Brie Launch Penyston Brie and purple sprouting broccoli Tart
1 HR 30 MINS

Penyston Brie and Purple Sprouting Broccoli Tart

BREAD & BAKING / MAIN DISHES / SPRING / SUMMER

A delicious tart for lunch or a picnic, we like to serve this Penyston brie and purple sprouting broccoli tart sliced with a simple salad of organic leaves from our Market Garden. We use broccoli in this recipe, currently at the height of its season, but you could replace this with asparagus or perhaps spinach […]

 

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