YOUR BASKET
  • No products in the basket.
SEARCH

IN SEASON NOW

PICKLED BLACKBERRIES AND RED CABBAGE WITH CHICKEN LIVER PÂTÉ

MAIN DISHES / AUTUMN
30 MINS

Blackberries can be used in both a sweet and savoury context, but above all they are free and readily available to us all. As a wild fruit that grows in British hedgerows we can all go and seek them out. This simple means of pickling them is a nice way of preserving them without resorting […]

SEE THE RECIPE

MAIN DISHES

Asparagus, Spelt, Pea & Mint salad

MAIN DISHES / SALADS AND SIDES / EAT TO BE HEALTHY / SPRING

English asparagus will be around for about 6 weeks, and at the beginning of the season it will be tender enough to use every part of the spears; but as the weeks go on it will become a little more woody, so you will need to take off the lower, white parts. In this salad […]

TP Baked Aubergine Imam Alexandra Dudley

Baked Aubergine Imam – A Guest Recipe from Alexandra Dudley

GUEST RECIPE / MAIN DISHES / SUMMER / AUTUMN

With our organic heritage tomato crop in full bloom at the farm, we are always on the look out for delicious recipes to make use of each sweet variety. Taken from the brilliant cookbook ‘Land and Sea’ by Alexandra Dudley this is just the dish for a hearty Meat Free Monday supper or a flavourful […]

KO Rib of Beef Meat
10 MINS

Barbecued Côte de Boeuf

MAIN DISHES / SUMMER

We are immensely proud of the organic beef that we rear on our farms in Staffordshire and the Cotswolds. High welfare standards and a dedication to rearing our animals slowly at pasture are central to our ethos. We firmly believe that our organic approach produces beef that is exceptional to eat, and ours is dry-aged for […]

Daylesford Summer Recipes 2019 Barbecued Fillet of Beef with Balsamic Dressing, Radish and Pecorino 1
1 HR

Barbecued Fillet of Beef

MAIN DISHES / SALADS AND SIDES / SUMMER

A real centrepiece, this barbecued fillet of beef recipe is perfect for entertaining and makes an elegant and light alternative to traditional sausages and burgers. The peppery pink radishes, nutty Pecorino and piquant balsamic dressing really complement the smokiness of the charred beef. Ask your butcher to prepare the fillet for you in one piece, […]

2 HRS

Basic Asian-Style Poached chicken by Donna Hay

GUEST RECIPE / MAIN DISHES / EAT TO BE HEALTHY / SPRING / SUMMER / AUTUMN / WINTER

An extract from Donna Hay’s book Basics to Brilliance. Read Donna’s “5 minutes & a recipe” interview here. Once you have made this recipe, try it in Donna’s feel good chicken soup recipe.

 
  • Leaving Already?

    Tell Us Why

DISCOVER OUR RANGE OF AUTUMN RECIPES FROM OUR EBOOK

KO Whole Baked Heritage Squash Download now
X