Main Dishes Archives | Daylesford

For details on the latest restrictions click here

FIND A FARMSHOP
LOGIN
REGISTER

IN SEASON NOW

BARBECUED FILLET OF BEEF

MAIN DISHES / SALADS AND SIDES / SUMMER
1 HR

A real centrepiece, this barbecued fillet of beef recipe is perfect for entertaining and makes an elegant and light alternative to traditional sausages and burgers. The peppery pink radishes, nutty Pecorino and piquant balsamic dressing really complement the smokiness of the charred beef. Ask your butcher to prepare the fillet for you in one piece, […]

SEE THE RECIPE

MAIN DISHES

Winter Citrus Salad with Radicchio, Fennel & Soft Cheese

MAIN DISHES / SALADS AND SIDES / WINTER

This wonderfully light salad celebrates many of our most nutritious winter ingredients.  The bitter flavours found in radicchio help to stimulate the liver, with fennel acting as a wonderfully soothing digestive tonic and fresh orange providing valuable vitamin C, useful in these colder months. With such vibrant colours, this recipe makes for a beautiful dinner […]

Asparagus Tart

Windrush Goat’s Cheese & Asparagus Tart

MAIN DISHES / SPRING

We make this in spring and early summer, when English asparagus is in season, and it pairs well with goat’s cheese.

45 MINS

Wild Salmon with Roasted Carrots, Leaves and Miso Kefir

GUEST RECIPE / MAIN DISHES

When it comes to gut health, ensuring that our diets are filled with a variety probiotic and prebiotic rich ingredients is so important. Being abundant with gut-friendly live cultures, milk kefir is one such ingredient that we like to weave into our cooking as part of a varied, nourishing diet. This heavenly recipe from our friend […]

Whole roast cauliflower with a mustard, blue cheese and sage topping

MAIN DISHES / SALADS AND SIDES / AUTUMN / WINTER

An extract from volume 3 of Seed magazine – ORDER YOURS NOW. Gentle, soothing and undemanding tends to characterise the cooking at this time of year. As the nights draw in, meals need to sustain, warm and nourish. Stockpots are left to simmer, the season’s earthy root vegetables surrendering their bite to soups and stews; and […]

KO Butternut Dahl
40 MINS

Warming Dhal with Butternut Squash and Fresh Turmeric

MAIN DISHES / AUTUMN / WINTER

On cold days, this is a recipe to warm and nourish the body and soul. Lentils are a fibre-rich staple for winter larders, full of the vital mineral magnesium which promotes good sleep and helps keep us calm. Combined with the anti-inflammatory properties of fresh turmeric and gentle spices a bowlful of this ancient, Ayurvedic dish […]

 

Added to cart

X