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IN SEASON NOW

BUTTER ROAST ASPARAGUS WITH POACHED EGGS AND CHORIZO

BREAKFAST AND BRUNCH / MAIN DISHES / SPRING
15 MINS

A spring recipe from our chefs at DAYLESFORD COOKERY SCHOOL that combines three ingredients that go together like no other. Chorizo, fresh organic eggs and new season asparagus – a trio made even better when served with crispy chunks of sourdough too. Quick to make, it is a must for a springtime brunch or as […]

SEE THE RECIPE

MAIN DISHES

Winter Citrus Salad with Radicchio, Fennel & Soft Cheese

MAIN DISHES / SALADS AND SIDES / WINTER

This wonderfully light salad celebrates many of our most nutritious winter ingredients.  The bitter flavours found in radicchio help to stimulate the liver, with fennel acting as a wonderfully soothing digestive tonic and fresh orange providing valuable vitamin C, useful in these colder months. With such vibrant colours, this recipe makes for a beautiful dinner […]

Asparagus Tart

Windrush Goat’s Cheese & Asparagus Tart

MAIN DISHES / SPRING

We make this in spring and early summer, when English asparagus is in season, and it pairs well with goat’s cheese.

45 MINS

Wild Salmon with Roasted Carrots, Leaves and Miso Kefir

GUEST RECIPE / MAIN DISHES

When it comes to gut health, ensuring that our diets are filled with a variety probiotic and prebiotic rich ingredients is so important. Being abundant with gut-friendly live cultures, milk kefir is one such ingredient that we like to weave into our cooking as part of a varied, nourishing diet. This heavenly recipe from our friend […]

KO Butternut Dahl
40 MINS

Warming Dhal with Butternut Squash and Fresh Turmeric

MAIN DISHES / AUTUMN / WINTER

On cold days, this is a recipe to warm and nourish the body and soul. Lentils are a fibre-rich staple for winter larders, full of the vital mineral magnesium which promotes good sleep and helps keep us calm. Combined with the anti-inflammatory properties of fresh turmeric and gentle spices a bowlful of this ancient, Ayurvedic dish […]

KO Organic Panzanella Salad Recipe 2

Warm Panzanella Salad with Daylesford Heritage Tomatoes

MAIN DISHES / SALADS AND SIDES / SUMMER

A quick, filling and thoroughly easy dish for a vegetarian summer supper or as part of a delicious lunch, this warm panzanella champions one of our favourite summer ingredients at Daylesford – our exquisite homegrown heritage tomatoes. We grow over 40 varieties of tomato in our organic Market Garden and every year we are in […]

 

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