YOUR BASKET
  • No products in the basket.
SEARCH

IN SEASON NOW

CREAMED GRATIN OF CAVOLO NERO

SALADS AND SIDES / WINTER
30 MINS

A recipe to warm and comfort in the winter months and one that heroes the abundance of iron-rich, deep green cavolo nero growing in our organic Market Garden. Creamy and slightly indulgent, it is delicious served alongside tender turkey on Christmas day with crisp golden roast potatoes. It would also be delicious alongside fillet of […]

SEE THE RECIPE

SALADS AND SIDES

Daylesford Winter Spiced Sauerkraut

Winter Spiced Sauerkraut

CHRISTMAS / JAMS AND PRESERVES / SALADS AND SIDES / EAT TO BE HEALTHY / DRESSINGS AND DIPS / WINTER / CHRISTMAS

Prepare a jarful at the beginning of the festive period to enjoy with iron-rich venison or cold meats and salads for Boxing Day lunch. The joy of this recipe is the subtle sweetness that comes through with the addition of apple and gentle spices. The probiotic properties will offer a much needed digestive aid after […]

Mashed potato with leeks

SALADS AND SIDES / AUTUMN

Everyone’s favourite comfort dish, a good mash potato is always a supper time winner. Try infusing it, as we have here, with some wilted leeks and serve alongside our handmade organic venison ragu with mushroom and bacon. Make sure to add plenty of seasoning to your mash and, of course, organic butter to make the dish that little […]

TP Wendy Rowe Fig Salad Recipe 2
10 MINS

Fig Salad With Burrata – A Guest Recipe from Wendy Rowe

GUEST RECIPE / MAIN DISHES / SALADS AND SIDES / SUMMER / AUTUMN

World renowned makeup artist, Wendy Rowe believes that the key to good skin is to feed it with the right nutrients. Author of the brilliant cookery book ‘Eat Beautiful’, we asked Wendy to share with us one of her favourite simple recipes for this time of year – and with jammy figs currently in abundance […]

KO Organic Panzanella Salad Recipe 2

Warm Panzanella Salad with Daylesford Heritage Tomatoes

MAIN DISHES / SALADS AND SIDES / SUMMER

A quick, filling and thoroughly easy dish for a vegetarian summer supper or as part of a delicious lunch, this warm panzanella champions one of our favourite summer ingredients at Daylesford – our exquisite homegrown heritage tomatoes. We grow over 40 varieties of tomato in our organic Market Garden and every year we are in […]

KO Cucumner Salad herbed
10 MINS

Herbed Cucumber and Yoghurt Salad with Edible Flowers

SALADS AND SIDES / SUMMER

Simple, light and utterly refreshing, this is cucumber and yoghurt salad is truly a dish for summer. We like to use bee-friendly herbs and flowers as garnishes; try chive flowers, borage, fennel tops or thyme. This recipe comes from our recipe eBook titled ‘BEES IN A SUMMER KITCHEN’. This collection of six seasonal recipes is all about […]

  • Leaving Already?

    Tell Us Why

DISCOVER OUR RANGE OF CHRISTMAS RECIPES IN OUR SEASONAL EBOOKS

Christmas 2018 Turkey Recipe Find Out More
X