Salads and Sides Archives - Daylesford

  For FAQs Click Here

FIND A FARMSHOP
LOGIN
REGISTER

IN SEASON NOW

CHARGRILLED ASPARAGUS WITH CRISPY HEN’S EGGS & HERB DRESSING

BREAKFAST AND BRUNCH / SALADS AND SIDES / EAT TO BE HEALTHY / SPRING
20 MINS

A favourite at our Cookery School, this simple recipe makes the most of one of our most cherished spring ingredients, asparagus. We love to serve this as a protein-rich breakfast, a first course at a dinner party or even as a light spring lunch with a glass of crisp white wine and slice or two […]

SEE THE RECIPE

SALADS AND SIDES

 

Added to cart

X