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WARM SUMMER SALAD WITH BROAD BEANS, PANCETTA & SOFT BOILED EGGS

SALADS AND SIDES / SUMMER

The combination of richly yolked organic hen’s eggs, crispy, salty pancetta and our new-season broad beans ensures that this protein-rich take on a Caesar salad is not only filling but wonderfully satisfying too. We love this as a quick mid-week supper dish, or piled onto big platters as part of a leisurely lunch on summer […]

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SALADS AND SIDES

72 HRS

Beetroot eggs

SALADS AND SIDES / EAT TO BE HEALTHY / WINTER

Vibrant in colour, these shocking pink fermented eggs showcase prebiotic-rich seasonal beetroot. They are delicious as part of a healthy lunch or light supper.

40 MINS

Purple Sprouting Broccoli, Spelt, Crispy Garlic and Toasted Almonds

SALADS AND SIDES / EAT TO BE HEALTHY / SPRING / WINTER

This recipe celebrates purple sprouting broccoli. The spelt adds a little texture, as do the garlic crisps and almonds. Crisping the garlic also gives softer bursts of flavour, which complement the broccoli, rather than overpowering it.

Salsa Verde Mayonnaise

SALADS AND SIDES / DRESSINGS AND DIPS / SPRING / SUMMER / AUTUMN / WINTER / EASTER

This is an amalgamation of two classics: mayonnaise, and salsa verde, the famous Italian green sauce, full of herbs, and made piquant with capers and anchovies. Once made, this will keep for up to a week in the fridge.

Smashed Broad Beans, Peas & Mint

SALADS AND SIDES / EAT TO BE HEALTHY / SPRING / SUMMER

The perfect accompaniment to summer barbecues, this side dish makes the most of fresh, seasonal summer flavours and is particularly good with lamb.

Asparagus, Spelt, Pea & Mint salad

MAIN DISHES / SALADS AND SIDES / EAT TO BE HEALTHY / SPRING

English asparagus will be around for about 6 weeks, and at the beginning of the season it will be tender enough to use every part of the spears; but as the weeks go on it will become a little more woody, so you will need to take off the lower, white parts. In this salad […]

 
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