Salads and Sides Archives | Daylesford

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HERITAGE TOMATO SALAD WITH GREEN TAPENADE DRESSING

SALADS AND SIDES / SUMMER
15 MINS

This a dish that proves that opposites attract. The contrasting colours of the punchy green tapenade and the rich reds, oranges and yellows of our heritage tomatoes are stunning. As for the flavours, the zip of the caper, anchovies, garlic and herbs in the dressing is a perfect foil for the fruity sweetness of ripe […]

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SALADS AND SIDES

Daylesford Winter Spiced Sauerkraut

Winter Spiced Sauerkraut

CHRISTMAS / JAMS AND PRESERVES / SALADS AND SIDES / EAT TO BE HEALTHY / DRESSINGS AND DIPS / WINTER / CHRISTMAS

Prepare a jarful at the beginning of the festive period to enjoy with iron-rich venison or cold meats and salads for Boxing Day lunch. The joy of this recipe is the subtle sweetness that comes through with the addition of apple and gentle spices. The probiotic properties will offer a much needed digestive aid after […]

Winter Citrus Salad with Radicchio, Fennel & Soft Cheese

MAIN DISHES / SALADS AND SIDES / WINTER

This wonderfully light salad celebrates many of our most nutritious winter ingredients.  The bitter flavours found in radicchio help to stimulate the liver, with fennel acting as a wonderfully soothing digestive tonic and fresh orange providing valuable vitamin C, useful in these colder months. With such vibrant colours, this recipe makes for a beautiful dinner […]

Whole roast cauliflower with a mustard, blue cheese and sage topping

MAIN DISHES / SALADS AND SIDES / AUTUMN / WINTER

An extract from volume 3 of Seed magazine – ORDER YOURS NOW. Gentle, soothing and undemanding tends to characterise the cooking at this time of year. As the nights draw in, meals need to sustain, warm and nourish. Stockpots are left to simmer, the season’s earthy root vegetables surrendering their bite to soups and stews; and […]

1 HR 10 MINS

Whole Baked Heritage Squash With Garlic & Sage Butter

SALADS AND SIDES / AUTUMN

This whole baked squash recipe can be used for a variety of different types of squash. Try baking a variety for added colours and textures and serve as we have done here on a big platter, drizzled generously with the flavourful butter. Alternatively, try baking smaller squash as a delicious starter with shards of crispy parmesan […]

Warm Summer Salad with Broad Beans, Pancetta & Soft Boiled Eggs

SALADS AND SIDES / SUMMER

The combination of richly yolked organic hen’s eggs, crispy, salty pancetta and our new-season broad beans ensures that this protein-rich take on a Caesar salad is not only filling but wonderfully satisfying too. We love this as a quick mid-week supper dish, or piled onto big platters as part of a leisurely lunch on summer […]

 

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