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LAMB SHOULDER WITH HASSELBACK POTATOES & HERBED JUS

MAIN DISHES / SLOW COOKED / SPRING / EASTER
3 HRS 10 MINS

Though it may look as though this recipe requires a number of steps, it is actually incredibly easy and provides a fresh approach to the traditional Sunday roast. Highly rewarding in flavour, it offers a chance to savour the often undervalued flavour of lamb shoulder. Served with a lighter, herb-infused jus it will undoubtedly be […]

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