Slow Cooked Archives - Daylesford

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LAMB SHOULDER WITH HASSELBACK POTATOES & HERBED JUS

MAIN DISHES / SLOW COOKED / SPRING / EASTER
3 HRS 10 MINS

Though it may look as though this recipe requires a number of steps, it is actually incredibly easy and provides a fresh approach to the traditional Sunday roast. Highly rewarding in flavour, it offers a chance to savour the often undervalued flavour of lamb shoulder. Served with a lighter, herb-infused jus it will undoubtedly be […]

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SLOW COOKED

3 HRS 10 MINS

Lamb Shoulder with Hasselback Potatoes & Herbed Jus

MAIN DISHES / SLOW COOKED / SPRING / EASTER

Though it may look as though this recipe requires a number of steps, it is actually incredibly easy and provides a fresh approach to the traditional Sunday roast. Highly rewarding in flavour, it offers a chance to savour the often undervalued flavour of lamb shoulder. Served with a lighter, herb-infused jus it will undoubtedly be […]

24 HRS

Slow-cooked Lamb Shoulder with White Beans and Salsa Verde Mayonnaise

MAIN DISHES / SLOW COOKED / SPRING / EASTER

This is a favourite of head chef Gaven Fuller: “A lovely, rustic, slow-cooked and warming stew that really showcases the lamb. IT does involve a little time, as the meat needs to go in the oven first, so that the fat melts through it and it becomes incredibly tender, then its cooking liquid is used […]

Easter 2019 Three Ways with lamb lamb hotpot recipe
2 HRS 30 MINS

Lamb Hotpot

MAIN DISHES / SLOW COOKED / SPRING

To celebrate our pasture fed organic lamb, The Cookery School have created some new recipes for you to try at home this Spring including our lamb hotpot recipe. This traditional recipe makes the most of our organic lamb or mutton and is a wonderful family meal. We prefer to use mutton when possible, which has […]

venison-casserole
2 HRS

Venison Casserole with Thyme, Garlic & Celeriac Purée

MAIN DISHES / SLOW COOKED / AUTUMN / WINTER

Low in fat and high in protein, venison is perhaps one of the healthiest of all meats. Containing twice as much iron as beef or lamb, it is also full of essential omega 3 fatty acids and both vitamins B6 and B12. Venison is a staple on our menus at Daylesford at this time of […]

 

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