Slow Cooked Archives | Daylesford

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LAMB SHOULDER WITH HASSELBACK POTATOES & HERBED JUS

MAIN DISHES / SLOW COOKED / SPRING / EASTER
3 HRS 10 MINS

Though it may look as though this recipe requires a number of steps, it is actually incredibly easy and provides a fresh approach to the traditional Sunday roast. Highly rewarding in flavour, it offers a chance to savour the often undervalued flavour of lamb shoulder. Served with a lighter, herb-infused jus it will undoubtedly be […]

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SLOW COOKED

5 HRS

Organic whole roast turkey with all the trimmings

MAIN DISHES / SLOW COOKED / WINTER / CHRISTMAS

Christmas is celebrated in style here at Daylesford, with wonderful vegetables from our Market Garden and organic turkey reared on our farm. Possibly the most stressful meal of the year, we will aim to make the main event perfectly manageable and deliciously tasty. METHOD Preheat the oven to 230ď‚°C Rub the turkey all over with […]

2 HRS 30 MINS

Slow braised shin of beef on the bone

MAIN DISHES / SLOW COOKED / WINTER

A rich, warming supper of flavourful  organic meat on the bone. This cut has plenty of collagen, cartilage and connective tissue which break down when slow-cooked, giving the raw materials to look after your gut and feed your core.    

3 HRS

Venison and Cranberry Pies

MAIN DISHES / SLOW COOKED / WINTER

A lovely rich winter pie in which the tartness of the cranberries really lifts the flavour. You can quickly and easily cut out six tops from two sheets of good, ready-rolled puff pastry. However, fi you prefer to make one big pie (approximately 25m round, or 20cm x 30cm fi you have an oblong dish) […]

3 HRS 20 MINS

Braised Brisket with Lentils

MAIN DISHES / SLOW COOKED / WINTER

The key to brisket is the thick layer of fat that melts while cooking, so don’t trim it first.

venison-casserole
2 HRS

Venison Casserole with Thyme, Garlic & Celeriac Purée

MAIN DISHES / SLOW COOKED / AUTUMN / WINTER

Low in fat and high in protein, venison is perhaps one of the healthiest of all meats. Containing twice as much iron as beef or lamb, it is also full of essential omega 3 fatty acids and both vitamins B6 and B12. Venison is a staple on our menus at Daylesford at this time of […]

 

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