Slow Cooked Archives | Daylesford

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LAMB SHOULDER WITH HASSELBACK POTATOES & HERBED JUS

MAIN DISHES / SLOW COOKED / SPRING / EASTER
3 HRS 10 MINS

Though it may look as though this recipe requires a number of steps, it is actually incredibly easy and provides a fresh approach to the traditional Sunday roast. Highly rewarding in flavour, it offers a chance to savour the often undervalued flavour of lamb shoulder. Served with a lighter, herb-infused jus it will undoubtedly be […]

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SLOW COOKED

3 HRS 20 MINS

Braised Brisket with Lentils

MAIN DISHES / SLOW COOKED / WINTER

The key to brisket is the thick layer of fat that melts while cooking, so don’t trim it first.

NW Daylesford January 2019 Herbed Bone Broth With Lemon & Simple Greens 2

Herbed bone broth

MAIN DISHES / SLOW COOKED / EAT TO BE HEALTHY / WINTER

Boiling bones to make a nutrient-rich herbed bone broth makes use of the whole animal, thereby ensuring we are being mindful of our waste. Making your own is best but the broths you’ll find in our farmshops and online are made from our own cattle and chicken bones, cooked down slowly overnight until the multitude […]

Easter 2019 Three Ways with lamb lamb hotpot recipe
2 HRS 30 MINS

Lamb Hotpot

MAIN DISHES / SLOW COOKED / SPRING

To celebrate our pasture fed organic lamb, The Cookery School have created some new recipes for you to try at home this Spring including our lamb hotpot recipe. This traditional recipe makes the most of our organic lamb or mutton and is a wonderful family meal. We prefer to use mutton when possible, which has […]

3 HRS 10 MINS

Lamb Shoulder with Hasselback Potatoes & Herbed Jus

MAIN DISHES / SLOW COOKED / SPRING / EASTER

Though it may look as though this recipe requires a number of steps, it is actually incredibly easy and provides a fresh approach to the traditional Sunday roast. Highly rewarding in flavour, it offers a chance to savour the often undervalued flavour of lamb shoulder. Served with a lighter, herb-infused jus it will undoubtedly be […]

5 HRS

Organic whole roast turkey with all the trimmings

MAIN DISHES / SLOW COOKED / WINTER / CHRISTMAS

Christmas is celebrated in style here at Daylesford, with wonderful vegetables from our Market Garden and organic turkey reared on our farm. Possibly the most stressful meal of the year, we will aim to make the main event perfectly manageable and deliciously tasty. METHOD Preheat the oven to 230C Rub the turkey all over with […]

 

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