YOUR BASKET
  • No products in the basket.
SEARCH

IN SEASON NOW

LAMB HOTPOT

MAIN DISHES / SLOW COOKED / SPRING
2 HRS 30 MINS

To celebrate our pasture fed organic lamb, The Cookery School have created some new recipes for you to try at home this Spring including our lamb hotpot recipe. This traditional recipe makes the most of our organic lamb or mutton and is a wonderful family meal. We prefer to use mutton when possible, which has […]

SEE THE RECIPE

SLOW COOKED

2 HRS

Venison Casserole with Thyme, Garlic & Celeriac Purée

MAIN DISHES / SLOW COOKED / AUTUMN / WINTER

Low in fat and high in protein, venison is perhaps one of the healthiest of all meats. Containing twice as much iron as beef or lamb, it is also full of essential omega 3 fatty acids and both vitamins B6 and B12. Venison is a staple on our menus at Daylesford at this time of […]

3 HRS

Venison and Cranberry Pies

MAIN DISHES / SLOW COOKED / WINTER

A lovely rich winter pie in which the tartness of the cranberries really lifts the flavour. You can quickly and easily cut out six tops from two sheets of good, ready-rolled puff pastry. However, fi you prefer to make one big pie (approximately 25m round, or 20cm x 30cm fi you have an oblong dish) […]

3 HRS 10 MINS

Spring Lamb Shoulder with Hasselback Potatoes & Herbed Jus

MAIN DISHES / SLOW COOKED / SPRING / EASTER

Though it may look as though this recipe requires a number of steps, it is actually incredibly easy and provides a fresh approach to the traditional Sunday roast this Easter. Highly rewarding in flavour, it offers a chance to savour the often undervalued flavour of lamb shoulder. Served alongside some of our most cherished springtime ingredients […]

24 HRS

Slow-cooked Lamb Shoulder with White Beans and Salsa Verde Mayonnaise

MAIN DISHES / SLOW COOKED / SPRING / EASTER

This is a favourite of head chef Gaven Fuller: “A lovely, rustic, slow-cooked and warming stew that really showcases the lamb. IT does involve a little time, as the meat needs to go in the oven first, so that the fat melts through it and it becomes incredibly tender, then its cooking liquid is used […]

2 HRS 30 MINS

Slow braised shin of beef on the bone

MAIN DISHES / SLOW COOKED / WINTER

A rich, warming supper of flavourful  organic meat on the bone. This cut has plenty of collagen, cartilage and connective tissue which break down when slow-cooked, giving the raw materials to look after your gut and feed your core.    

 
  • Leaving Already?

    Tell Us Why

DISCOVER OUR RANGE OF AUTUMN RECIPES FROM OUR EBOOK

KO Whole Baked Heritage Squash Download now
X