Slow Cooked Archives | Daylesford

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LAMB SHOULDER WITH HASSELBACK POTATOES & HERBED JUS

MAIN DISHES / SLOW COOKED / SPRING / EASTER
3 HRS 10 MINS

Though it may look as though this recipe requires a number of steps, it is actually incredibly easy and provides a fresh approach to the traditional Sunday roast. Highly rewarding in flavour, it offers a chance to savour the often undervalued flavour of lamb shoulder. Served with a lighter, herb-infused jus it will undoubtedly be […]

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SLOW COOKED

3 HRS 10 MINS

Lamb Shoulder with Hasselback Potatoes & Herbed Jus

MAIN DISHES / SLOW COOKED / SPRING / EASTER

Though it may look as though this recipe requires a number of steps, it is actually incredibly easy and provides a fresh approach to the traditional Sunday roast. Highly rewarding in flavour, it offers a chance to savour the often undervalued flavour of lamb shoulder. Served with a lighter, herb-infused jus it will undoubtedly be […]

24 HRS

Slow-cooked Lamb Shoulder with White Beans and Salsa Verde Mayonnaise

MAIN DISHES / SLOW COOKED / SPRING / EASTER

This is a favourite of head chef Gaven Fuller: “A lovely, rustic, slow-cooked and warming stew that really showcases the lamb. IT does involve a little time, as the meat needs to go in the oven first, so that the fat melts through it and it becomes incredibly tender, then its cooking liquid is used […]

Venison, Port & Bay Casserole Christmas recipes 2019
2 HRS

Venison, Port & Bay Casserole

MAIN DISHES / SLOW COOKED / AUTUMN / WINTER

This warming winter venison casserole celebrates our venison, farmed organically on our Staffordshire estate. Enjoying as wild a life as possible, it’s a nutritious, lean meat and pairs perfectly with root veggies and winter greens. Our venison range is now online Shop now

Easter 2019 Three Ways with lamb lamb hotpot recipe
2 HRS 30 MINS

Lamb Hotpot

MAIN DISHES / SLOW COOKED / SPRING

To celebrate our pasture fed organic lamb, The Cookery School have created some new recipes for you to try at home this Spring including our lamb hotpot recipe. This traditional recipe makes the most of our organic lamb or mutton and is a wonderful family meal. We prefer to use mutton when possible, which has […]

NW Daylesford January 2019 Herbed Bone Broth With Lemon & Simple Greens 2

Herbed bone broth

MAIN DISHES / SLOW COOKED / EAT TO BE HEALTHY / WINTER

Boiling bones to make a nutrient-rich herbed bone broth makes use of the whole animal, thereby ensuring we are being mindful of our waste. Making your own is best but the broths you’ll find in our farmshops and online are made from our own cattle and chicken bones, cooked down slowly overnight until the multitude […]

 

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