IN SEASON NOW
RHUBARB AND BLOOD ORANGE BREAKFAST CRUMBLEBREAKFAST AND BRUNCH / SWEET / EAT TO BE HEALTHY / WINTER
Breakfast is one of those meals that is often neglected. Refined and unchanged through the year, it is commonly detached from the ingredients of the seasons, which in turn, can result in us missing out on valuable nutrition in the colder months. This recipe is one that we like to enjoy warm, while it is […]
Raw Hot Cross BitesSWEET / EAT TO BE HEALTHY / EASTER
For a healthy twist, try our raw hot cross bites with spices, fruit, walnuts, honey and coconut oil – an excellent source of slow-release energy to keep you fuelled throughout the most challenging Easter egg hunts…
Homemade toffee applesSWEET / AUTUMN / WINTER
This classic treat is a delight for all ages. You will need eight wooden skewers or lolly sticks, baking parchment paper and a deep saucepan. METHOD Wash and dry the apples thoroughly. Push a wooden skewer or lolly stick into the stalk end of each apple. Prepare a sheet of baking parchment close to your cooking […]
Buttermilk Scotch PancakesBREAKFAST AND BRUNCH / SWEET / EAT TO BE HEALTHY / SPRING / WINTER
This buttermilk pancake recipe makes the most deliciously light and fluffy Scotch pancakes. Delicious served simply with a squeeze of lemon and honey or with a delicious homemade compote.
Healthy Oat PancakesBREAKFAST AND BRUNCH / SWEET / EAT TO BE HEALTHY / SPRING / WINTER
Perfect with poached rhubarb and a little orange zest, these oat pancakes are a healthier alternative to recipes that use plain white flour, and can be gluten free (just make sure you use gluten-free oats).
Rhubarb Queen Of PuddingsSWEET / SPRING / EASTER
This is a marriage of Queen of Puddings, which is classically made with custard, spread with jam and a meringue topping; and rhubarb with custard and brown sugar, baked under the grill.