IN SEASON NOW
CLEMENTINE, STEM GINGER AND HONEY STEAMED PUDDINGS WITH CHAI CRÉME ANGLAISESWEET / WINTER / CHRISTMAS
These clementine, stem ginger and honey steamed puddings are laced with warming Christmas flavours. Decorated with caramelised clementine slices and jewels of pomegranate they make a beautiful finishing touch to a festive feast. For more festive dessert inspiration, click here.
A Royal Wedding Cake with Elderflower, Marmalade and a Mascarpone FrostingSWEET
As Harry and Meghan prepare for their very special Royal Wedding, we have been inspired by the scents of the season and blooms from the garden for this beautiful wedding cake. A citrus and elderflower glaze drenches the sponge with flavour and a most pleasing texture, while the elderflower and mascarpone frosting offers a light, […]
Almond & Saffron CakeGUEST RECIPE / SWEET / AUTUMN / WINTER / CHRISTMAS
Amandip Uppal is the new face of Indian cooking and is one that you all need to be following for bright, flavourful Indian dishes without the lengthy processes. This Almond and Saffron Cake from Amandip’s new cookbook Indian Made Easy is a beautifully moist, featherlight number with bitter hints of orange peel and gentle pops […]
Buttermilk Scotch PancakesBREAKFAST AND BRUNCH / SWEET / EAT TO BE HEALTHY / SPRING / WINTER
This buttermilk pancake recipe makes the most deliciously light and fluffy Scotch pancakes. Delicious served simply with a squeeze of lemon and honey or with a delicious homemade compote.
Christmas Pudding Baked AlaskaCHRISTMAS / SWEET / WINTER
This recipe is without doubt our favourite addition to our café menus this Christmas so sharing the recipe with you all was a must. Though the process may initially look a little lengthy, each element is relatively simple and each can be done in stages – and the best bit of all is that the […]
Classic Butter & Vanilla BiscuitsSWEET / SPRING / SUMMER / AUTUMN / WINTER / CHRISTMAS
Though a simple recipe, these classic butter and vanilla biscuits are a go-to as both accompaniments to creamy desserts, but also as a real favourite with the children. In the summer months, serve them alongside gooseberry and elderflower fool and in the winter with rich chocolate mousse. The children will enjoy them all year round […]