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WARM PANZANELLA SALAD WITH DAYLESFORD HERITAGE TOMATOES

MAIN DISHES / SALADS AND SIDES / SUMMER

A quick, filling and thoroughly easy dish for a vegetarian summer supper or as part of a delicious lunch, this warm panzanella champions one of our favourite summer ingredients at Daylesford – our exquisite homegrown heritage tomatoes. We grow over 40 varieties of tomato in our organic Market Garden and every year we are in […]

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OUR RECIPES

TP Zita West Moroccan Mackerel Daylesford
45 MINS

Moroccan-Spiced Mackerel by Zita West

GUEST RECIPE / MAIN DISHES

Leading fertility expert Zita West shares with us a nourishing mackerel recipe. Flavoured with hearty Moroccan spices and packed with vital healthy fats and omega 3, it makes for a quick and healthful mid-week supper. This September we look forward to welcoming Zita to our Bamford Haybarn Spa in the Cotswolds for a day-long workshop […]

KO Organic Panzanella Salad Recipe 2

Warm Panzanella Salad with Daylesford Heritage Tomatoes

MAIN DISHES / SALADS AND SIDES / SUMMER

A quick, filling and thoroughly easy dish for a vegetarian summer supper or as part of a delicious lunch, this warm panzanella champions one of our favourite summer ingredients at Daylesford – our exquisite homegrown heritage tomatoes. We grow over 40 varieties of tomato in our organic Market Garden and every year we are in […]

KO Cucumner Salad herbed
10 MINS

Herbed Cucumber and Yoghurt Salad with Edible Flowers

SALADS AND SIDES / SUMMER

Simple, light and utterly refreshing, this is cucumber and yoghurt salad is truly a dish for summer. We like to use bee-friendly herbs and flowers as garnishes; try chive flowers, borage, fennel tops or thyme. This recipe comes from our recipe eBook titled ‘BEES IN A SUMMER KITCHEN’. This collection of six seasonal recipes is all about […]

KO Organic Homemade Mayonnaise Garlic Herbs Recipe 2

Homemade Mayonnaise – Four Ways

DRESSINGS AND DIPS / SPRING / SUMMER

Ensuring that large jarfuls of homemade mayonnaise are to hand in the fridge throughout the summer will ensure that any barbecue, picnic or al fresco supper is transformed. Making mayonnaise at home with rich organic eggs and all manner of additions from garlic to herbs to a little spice makes it all the more special. […]

Panna Cotta with Poached Rhubarb, Blood Orange and Ginger

SWEET / SPRING / SUMMER

This delicious early summer recipe comes from Carole Bamford’s new book NURTURE: NOTES AND RECIPES FROM DAYLESFORD FARM, which tells the story of how Daylesford came to be one of the most sustainable organic farms in the UK, along with recipes for every season. “Panna cotta is a wonderfully light way to end a meal, but if time […]

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