Recipes Archive | Daylesford

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VENISON RAGU WITH PAPPERDELLE

MAIN DISHES / AUTUMN / WINTER

This recipe is one we have served at Daylesford for many years, full of flavour and a firm favourite on our winter menus. We produce our own venison on our organic farm in Staffordshire and our deer enjoy as wild a life as possible and are free to roam our lush organic pastures, maturing slowly […]

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OUR RECIPES

5 MINS

Winter in Provence Cocktail

CHRISTMAS / DRINKS / WINTER / CHRISTMAS

Inspired by festive aromatics and winter fruits, this comforting cocktail captures the magic of advent in a glass. The aromatic citrus notes of Château LĂ©oube Mediterranean Gin are enhanced by creamy almond milk, sweet orange blossom and heady spiciness of cinnamon. This cocktail can be enjoyed chilled or hot, ideal for warming up on chilly […]

LE Daylesford Mushroom & Truffle Soup Square

Garlic and Thyme Mushrooms on Toast

MAIN DISHES / AUTUMN

Simple to make and delicious to eat, our Garlic & Thyme Mushrooms on Toast recipe is the perfect warming, speedy supper for autumn evenings. Mushrooms play an important role with our immune resilience. Aromatic garlic and thyme are rich in antioxidants that are great for your gut and help build resilience; generous amounts bring out […]

Venison Ragu with Papperdelle

MAIN DISHES / AUTUMN / WINTER

This recipe is one we have served at Daylesford for many years, full of flavour and a firm favourite on our winter menus. We produce our own venison on our organic farm in Staffordshire and our deer enjoy as wild a life as possible and are free to roam our lush organic pastures, maturing slowly […]

Dark and White Chocolate Brownies

BREAD & BAKING / SWEET

These brownies have become something of a Daylesford icon and they’re a staple at the bakery and in our farmshops. A crisp, sugary topping gives way to the soft, smooth dark chocolate filling which is contrasted with a lovely crunch from the shards of white chocolate that run through the middle. Decadent and rich, these […]

KO Butternut Dahl
40 MINS

Warming Dhal with Butternut Squash and Fresh Turmeric

MAIN DISHES / AUTUMN / WINTER

On cold days, this is a recipe to warm and nourish the body and soul. Lentils are a fibre-rich staple for winter larders, full of the vital mineral magnesium which promotes good sleep and helps keep us calm. Combined with the anti-inflammatory properties of fresh turmeric and gentle spices a bowlful of this ancient, Ayurvedic dish […]

 

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