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NEW POTATO SALAD WITH GREEN HERB AND MISO DRESSING

SALADS AND SIDES / SUMMER
1 HR

Dressed while still warm, the tiny new potatoes in this salad absorb masses of flavour from the herbs and miso in the bright green dressing. Whether served warm or allowed to cool, this is a lighter and more nutritious take on traditional potato salads and allows you to use any combination of your favourite herbs […]

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OUR RECIPES

Daylesford Summer Recipes 2019 New Potato Salad with green herb and miso dressing 1
1 HR

New potato salad with green herb and miso dressing

SALADS AND SIDES / SUMMER

Dressed while still warm, the tiny new potatoes in this salad absorb masses of flavour from the herbs and miso in the bright green dressing. Whether served warm or allowed to cool, this is a lighter and more nutritious take on traditional potato salads and allows you to use any combination of your favourite herbs […]

Daylesford Summer Recipes 2019 Summer dips with Market Garden crudités 1
45 MINS

Summer dips with Market Garden crudités

CANAPÉS / DRESSINGS AND DIPS / SUMMER

Perfect for picnics or enjoying with drinks, these summer dips with Market Garden crudités are both simple to make and delicious. Use fresh, raw vegetables plucked straight from the garden. The anchoïade is made on our sister estate, Chateau Léoube, in Provence and is available in all of our farmshops. Serve on our gorgeous heart […]

Daylesford Summer Recipes 2019 Chicken salad with baby gem lettuce, charred courgettes and a tarragon yoghurt dressing 1
1 HR

Chicken salad with charred courgettes and tarragon yoghurt dressing

SALADS AND SIDES / SUMMER

This chicken salad with baby gem lettuce, charred courgettes and a tarragon yoghurt dressing is a great way to use up leftover chicken alongside fresh, crunchy leaves and tangy herbs. Serve as a standalone dish for a light lunch, or as part of a spread for a summer picnic or barbecue. Baby gem lettuces and […]

Daylesford Summer Recipes 2019 Strawberry and yoghurt jar cheesecakes 1
35 MINS

Strawberry and Yoghurt Cheesecake Jars

SWEET / SUMMER

The combination of freshly picked organic strawberries, vanilla and cardamom in this recipe is both fragrant and irresistible. Our strawberry and yoghurt cheesecake jars sing of traditional British summers and meals enjoyed outside in the sunshine with family and friends, accompanied by sparkling wine or homemade lemonade. By using yoghurt, this pudding is lighter than […]

Daylesford Summer Recipes 2019 Barbecued Fillet of Beef with Balsamic Dressing, Radish and Pecorino 1
1 HR

Barbecued Fillet of Beef

MAIN DISHES / SALADS AND SIDES / SUMMER

A real centrepiece, this barbecued fillet of beef recipe is perfect for entertaining and makes an elegant and light alternative to traditional sausages and burgers. The peppery pink radishes, nutty Pecorino and piquant balsamic dressing really complement the smokiness of the charred beef. Ask your butcher to prepare the fillet for you in one piece, […]

 
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