Recipes Archive | Daylesford

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KEFIR & BLACKBERRY SMOOTHIE

EAT TO BE HEALTHY / DRINKS / AUTUMN / WINTER

This bright smoothie with blackberry, mint and honey is full of flavour and equipped with all of the soothing and nourish benefits of our organic milk kefir. We make our own milk kefir at our Cotswolds farm from the milk of our pedigree British Friesians – highly nutritious and organic you can find in all of […]

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OUR RECIPES

KO Iced Tea Recipe 3
2 HRS

Cold Brew Iced Tea

DRINKS / AUTUMN

When brewed with cold water, lighter teas such as green Dragon well or White Peony make a golden infusion that can be flavoured gently with a variety of herbs, fruit and spices such as cardamom. Darker teas such as Oolong, floral Earl Grey and Lapsang Souchong also work well with more flavourful ingredients such as […]

Summer Risotto
45 MINS

Summer Risotto with Mint & Marjoram Pesto

MAIN DISHES / EAT TO BE HEALTHY / SPRING / SUMMER

A good risotto has to be one of the best ways to celebrate seasonal ingredients. During July and August, our Market Garden is laden with delicious peas, beans and fresh herbs – all of which lend themselves perfectly to a bright, filling and utterly delicious summer risotto. Always remember, a good risotto is one that […]

Dark and White Chocolate Brownies

BREAD & BAKING / SWEET

These brownies have become something of a Daylesford icon and they’re a staple at the bakery and in our farmshops. A crisp, sugary topping gives way to the soft, smooth dark chocolate filling which is contrasted with a lovely crunch from the shards of white chocolate that run through the middle. Decadent and rich, these […]

Kefir & Blackberry Smoothie

Kefir & Blackberry Smoothie

EAT TO BE HEALTHY / DRINKS / AUTUMN / WINTER

This bright smoothie with blackberry, mint and honey is full of flavour and equipped with all of the soothing and nourish benefits of our organic milk kefir. We make our own milk kefir at our Cotswolds farm from the milk of our pedigree British Friesians – highly nutritious and organic you can find in all of […]

2 HRS

beetroot, tahini and almond brownies

GUEST RECIPE / BREAD & BAKING / SWEET / SPRING / SUMMER / AUTUMN / WINTER

A GUEST RECIPE BY KATHY SLACK Taken From her new book FROM THE VEG PATCH To celebrate the publication of From the Veg Patch, award-winning cook and writer Kathy Slack shared some of her seasonal highlights on our blog, and a selection of her favourite recipes from the book. “When I worked at Daylesford Organic Farm, […]

 

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