Recipes Archive | Daylesford

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HERITAGE TOMATO SALAD WITH GREEN TAPENADE DRESSING

SALADS AND SIDES / SUMMER
15 MINS

This a dish that proves that opposites attract. The contrasting colours of the punchy green tapenade and the rich reds, oranges and yellows of our heritage tomatoes are stunning. As for the flavours, the zip of the caper, anchovies, garlic and herbs in the dressing is a perfect foil for the fruity sweetness of ripe […]

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OUR RECIPES

Daylesford Summer Recipes 2019 Summer dips with Market Garden crudités 1
45 MINS

Summer dips with Market Garden crudités

CANAPÉS / DRESSINGS AND DIPS / SUMMER

Perfect for picnics or enjoying with drinks, these summer dips with Market Garden crudités are both simple to make and delicious. Use fresh, raw vegetables plucked straight from the garden. The anchoïade is made on our sister estate, Chateau Léoube, in Provence and is available in all of our farmshops. Serve on our gorgeous heart […]

KO Organic Panzanella Salad Recipe 2

Warm Panzanella Salad with Daylesford Heritage Tomatoes

MAIN DISHES / SALADS AND SIDES / SUMMER

A quick, filling and thoroughly easy dish for a vegetarian summer supper or as part of a delicious lunch, this warm panzanella champions one of our favourite summer ingredients at Daylesford – our exquisite homegrown heritage tomatoes. We grow over 40 varieties of tomato in our organic Market Garden and every year we are in […]

15 MINS

Heritage Tomato Salad with Green Tapenade Dressing

SALADS AND SIDES / SUMMER

This a dish that proves that opposites attract. The contrasting colours of the punchy green tapenade and the rich reds, oranges and yellows of our heritage tomatoes are stunning. As for the flavours, the zip of the caper, anchovies, garlic and herbs in the dressing is a perfect foil for the fruity sweetness of ripe […]

Three ways with your barbecue - salmon
45 MINS

CEDAR-PLANKED GLAZED SALMON WITH CRUSHED NEW POTATOES EN COCOTTE

MAIN DISHES / SUMMER

An unusual yet simple method of cooking on the barbecue, using natural cedar wood to give salmon a distinctive flavour and a flaky, juicy texture.

1 HR

SPATCHCOCK HARISSA CHICKEN WITH BULGHUR WHEAT SALAD AND A TAHINI YOGHURT DRESSING

MAIN DISHES / SUMMER

This recipe is perfect for a crowd, feeding up to 6 and requiring very little attention once the chicken is on the barbecue. Making your own harissa paste will give you a much more  vibrant and flavourful result than something from a jar. You will only need half of the harissa for the chicken in […]

 

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