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IN SEASON NOW

HARVEST FRUIT COBBLER WITH COBNUTS

SWEET / SUMMER / AUTUMN
40 MINS

A traditional cobbler is a delicious way to celebrate the best of the season. The scone-like topping works just as well with stewed cinnamon pears in winter or ripe stone fruit with homegrown raspberries in summer. In the autumn months, apples and blackberries are a clear choice; forage the hedgerows and trees and pair with […]

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Harvest Fruit Cobbler Recipe Daylesford
40 MINS

Harvest Fruit Cobbler with Cobnuts

SWEET / SUMMER / AUTUMN

A traditional cobbler is a delicious way to celebrate the best of the season. The scone-like topping works just as well with stewed cinnamon pears in winter or ripe stone fruit with homegrown raspberries in summer. In the autumn months, apples and blackberries are a clear choice; forage the hedgerows and trees and pair with […]

Plum, Beetroot & Blackberry Juice

DRINKS

The hedgerows are coming alive with deep purple hues as the blackberries start to ripen, while our beetroot is just beginning to be ready for picking. Each of these seasonal ingredients should not be overlooked when it comes to juicing at this time of year. This juice recipe offers a fantastic tonic for the liver, […]

KO Pear & Blackberry Tart Tatin
1 HR

Pear & Blackberry Tarte Tatin

SWEET / AUTUMN

At Daylesford we are passionate about returning to a way of eating where sugar is not hidden – after all, you don’t have to live without treats to be well. The trick with sugar is to eat it consciously, in small amounts and to try wherever possible to avoid it when it is hidden in […]

Foraged Mushroom Linguine with Brown Butter & Thyme

MAIN DISHES / AUTUMN

When the autumn leaves start to fall, the damp mossy woodland around our farm comes alive with delicious wild mushrooms. We truly believe that there is no better way to celebrate their earthy flavours than with generous doses of organic butter, garlic, salt, pepper and fresh herbs – just as we have done in this […]

MM Roast Partridge With Lentils, Sausage & Kale Recipe Nurture Autumn 2019 Featured Image
1 HR 20 MINS

Roast Partridge with Lentils & Kale

MAIN DISHES / AUTUMN / WINTER

Partridge is one of the earliest game birds you’ll be able to buy during the game season, usually appearing at the start of September. It has a naturally milder flavour and is sweeter and more tender than some of the meatier birds, such as pheasant and grouse, so often it is a good introduction for […]

 

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