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MARKET GARDEN SUMMER ROLLS WITH KIMCHI MAYONNAISE

SALADS AND SIDES / EAT TO BE HEALTHY / SPRING / SUMMER
45 MINS

A pleasure to make, these joyously colourful Market Garden summer rolls will bring a smile to your face as you make them – using edible petals and delicate herb leaves in the wrappers gives a finish akin to pressed flowers, making them stand out on any picnic spread. For us, we love that all of […]

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OUR RECIPES

Salsa Verde Mayonnaise

SALADS AND SIDES / DRESSINGS AND DIPS / SPRING / SUMMER / AUTUMN / WINTER / EASTER

This is an amalgamation of two classics: mayonnaise, and salsa verde, the famous Italian green sauce, full of herbs, and made piquant with capers and anchovies. Once made, this will keep for up to a week in the fridge. This recipe is taken from A Love For Food, a collection if recipes from the fields […]

10 MINS

GROUSE WITH HEATHER HONEY TOAST – guest recipe by Rose Prince

GUEST RECIPE / CANAPÉS / SUMMER / AUTUMN

By Rose Prince, from THE NEW ENGLISH TABLE (published by Fourth Estate) I fear our children may one day live in a world without grouse, the genuinely indigenous birds that are found on high moorland. That is not to say that going without eating them is the end of the world, simply that if the […]

Broad Bean, Pea, Mint and Feta Toasts

These are really colourful, bright, fresh bruschetta-style toasts that capture early summer and are great to put out on a big board or platter with drinks. By brushing the toast with oil and rubbing it with garlic first, you seal in these flavours but stop the toast being greasy. After you have zested and squeezed […]

Dark and White Chocolate Brownies

BREAD & BAKING / SWEET

These brownies have become something of a Daylesford icon and they’re a staple at the bakery and in our farmshops. A crisp, sugary topping gives way to the soft, smooth dark chocolate filling which is contrasted with a lovely crunch from the shards of white chocolate that run through the middle. Decadent and rich, these […]

Plum, Beetroot & Blackberry Juice

DRINKS

The hedgerows are coming alive with deep purple hues as the blackberries start to ripen, while our beetroot is just beginning to be ready for picking. Each of these seasonal ingredients should not be overlooked when it comes to juicing at this time of year. This juice recipe offers a fantastic tonic for the liver, […]

 

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