Recipes Archive | Daylesford
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Update: Our farmshops and ONLINE SHOP remain open. Our cafés are closed. For the latest information click here

IN SEASON NOW

MARKET GARDEN SUMMER ROLLS WITH KIMCHI MAYONNAISE

SALADS AND SIDES / EAT TO BE HEALTHY / SPRING / SUMMER
45 MINS

A pleasure to make, these joyously colourful Market Garden summer rolls will bring a smile to your face as you make them – using edible petals and delicate herb leaves in the wrappers gives a finish akin to pressed flowers, making them stand out on any picnic spread. For us, we love that all of […]

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OUR RECIPES

Elderflower Honey
10 MINS

Elderflower Infused Honey – a guest recipe by Anna Greenland

GUEST RECIPE / JAMS AND PRESERVES / SPRING

“Elderflowers and honey are wonderful bedfellows. Slathered on toast or drizzled on pancakes and desserts, this is a tasty way to see in summer. I can’t stop sipping it from the spoon, and have to ration myself or it would all be gone in one sitting. The addition of roses (if you have them) elevates […]

Anna Greenland Elderflower Recipe

Elderflower Oxymel – A Guest Recipe by Anna Greenland

GUEST RECIPE / DRINKS / SUMMER

Anna Greenland is a vegetable gardener and cook who is at the heart of the organic growing movement. One of her favourite ways of using elderflower is in an oxymel, an ancient herbal tonic which combines honey, vinegar and herbs. Hippocrates references their use in 400 BC. Anna says, “Oxymel recipes are flexible. I like […]

KO Elderflower Cordial

Homemade Elderflower Cordial

DRINKS / SUMMER

A recipe from our founder Carole Bamford. ‘There is little more refreshing in the summer months than the cool clinking of ice cubes in a jugful of homemade elderflower cordial. The hedgerows and verges are brimming with their cloud-like heads at the moment and when picked on a sunny afternoon their sweet, floral fragrance is […]

Daylesford Orchard Salad and Flat Iron Chicken
30 MINS

Daylesford Orchard Salad with Flat-Iron Chicken

MAIN DISHES / SALADS AND SIDES / SPRING / AUTUMN / WINTER

This is a recipe that has been on our menu at Daylesford for many years, we often serve the salad as it is, with the chicken as an optional add on. The candied pecans provide a delicious crunch, while the apple and dressing a subtle sweetness. A perfect dish while the kale season lasts. You […]

Daylesford Slaw with Chilli, Ginger & Tamari Dressing

MAIN DISHES / SALADS AND SIDES / SPRING / SUMMER / AUTUMN / WINTER

We’ve been serving this Daylesford raw slaw from our deli counters at Daylesford for many years – and it is safe to say that it is a firm favourite! Prepared with lots of fresh herbs, tossed in a thick Asian dressing and topped with toasted cashew nuts, it is packed with flavour and delivers a […]

 
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