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SALMON RILLETTES WITH PICKLED CUCUMBER

CANAPÉS / CHRISTMAS

As they can be prepared in advance and are served cold, these salmon rillettes with pickled cucumber are the ultimate stress-free canapé – and so rewarding when it comes to flavour.

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Daylesford Christmas 2018 Salmon Rillettes With Pickled Cucumber

Salmon Rillettes With Pickled Cucumber

CANAPÉS / CHRISTMAS

As they can be prepared in advance and are served cold, these salmon rillettes with pickled cucumber are the ultimate stress-free canapé – and so rewarding when it comes to flavour.

LE Daylesford English Dukkah with Thyme

English Dukkah with Thyme

DRESSINGS AND DIPS / AUTUMN

Dukkah is something to always keep a healthy stock of in your larder. Lightly spiced and delicious, this topping perfect for sprinkling on soups, avocado on toast and salads. In the image below you will see it sprinkled on top of our newly launched rocket & pea soup. All of our soups are made by hand […]

Daylesford Winter Spiced Sauerkraut

Winter Spiced Sauerkraut

CHRISTMAS / JAMS AND PRESERVES / SALADS AND SIDES / EAT TO BE HEALTHY / DRESSINGS AND DIPS / WINTER / CHRISTMAS

Prepare a jarful at the beginning of the festive period to enjoy with iron-rich venison or cold meats and salads for Boxing Day lunch. The joy of this recipe is the subtle sweetness that comes through with the addition of apple and gentle spices. The probiotic properties will offer a much needed digestive aid after […]

Mashed potato with leeks

SALADS AND SIDES / AUTUMN

Everyone’s favourite comfort dish, a good mash potato is always a supper time winner. Try infusing it, as we have here, with some wilted leeks and serve alongside our handmade organic venison ragu with mushroom and bacon. Make sure to add plenty of seasoning to your mash and, of course, organic butter to make the dish that little […]

LE Daylesford Mushroom & Truffle Soup Square

Garlic and Thyme Mushrooms on Toast

MAIN DISHES / AUTUMN

A deliciously simple dish, championing one of our favourite ingredients, our garlic and thyme mushrooms on toast is the perfect speedy supper for autumn evenings. We enjoy it sprinkled with our Daylesford Foscot cheese which is handmade on the farm and available to buy in our farmshops in plain, truffle or chive flavours. Serve these […]

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