Recipes Archive | Daylesford

For details on the latest restrictions click here

FIND A FARMSHOP
LOGIN
REGISTER

IN SEASON NOW

BUTTER ROAST ASPARAGUS WITH POACHED EGGS AND CHORIZO

BREAKFAST AND BRUNCH / MAIN DISHES / SPRING
15 MINS

A spring recipe from our chefs at DAYLESFORD COOKERY SCHOOL that combines three ingredients that go together like no other. Chorizo, fresh organic eggs and new season asparagus – a trio made even better when served with crispy chunks of sourdough too. Quick to make, it is a must for a springtime brunch or as […]

SEE THE RECIPE

OUR RECIPES

Daylesford Market Garden Spritz

DRINKS

This true favourite in The Legbar at our Cotswolds farm. We love ice cold and served alongside bowls of salted Marcona almonds and NOCELLARA OLIVES. During summer months we will muddle the cocktail with berries from the garden, while in autumn, plums, apples and blackberries make a delicious addition too.

30 MINS

Rump of lamb with peas, broad beans and kale pesto

MAIN DISHES / SPRING / SUMMER

Seed is a biannual magazine, edited by Daylesford’s founder Carole Bamford. At its heart is the belief that we need to live sustainably and consciously, alongside nature and the rhythms of the seasons. Taken from the second volume of SEED MAGAZINE, this delicious recipe offers a lighter take on traditional lamb dishes and is full […]

Asparagus Salad Daylesford Recipe
15 MINS

Butter Roast Asparagus with Poached Eggs and Chorizo

BREAKFAST AND BRUNCH / MAIN DISHES / SPRING

A spring recipe from our chefs at DAYLESFORD COOKERY SCHOOL that combines three ingredients that go together like no other. Chorizo, fresh organic eggs and new season asparagus – a trio made even better when served with crispy chunks of sourdough too. Quick to make, it is a must for a springtime brunch or as […]

Daylesford Orchard Salad and Flat Iron Chicken
30 MINS

Daylesford Orchard Salad with Flat-Iron Chicken

MAIN DISHES / SALADS AND SIDES / SPRING / AUTUMN / WINTER

This is a recipe that has been on our menu at Daylesford for many years, we often serve the salad as it is, with the chicken as an optional add on. The candied pecans provide a delicious crunch, while the apple and dressing a subtle sweetness. A perfect dish while the kale season lasts. You […]

20 MINS

Fresh Pasta with Asparagus and Wild Garlic

MAIN DISHES / SPRING

A recipe to celebrate the quintessential taste of spring: British asparagus. The perfect, quick, fresh, seasonal supper from our Cookery School team.  

 

Added to cart

X