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MINTED LAMB MEATBALLS WITH FRESH PEAS & ASPARAGUS

MAIN DISHES / SPRING / EASTER
40 MINS

Packed with fresh herbs and bright greens this recipe is all about celebrating some of our favourite spring and early summer ingredients. Serve with brown rice or crushed Jersey Royal new potatoes doused with lemon and olive oil. Alternatively it is also delicious over fresh pasta – just replace the minted yoghurt with finely grated […]

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OUR RECIPES

20 MINS

Fresh Pasta with Asparagus and Wild Garlic

MAIN DISHES / SPRING

A recipe to celebrate the quintessential taste of spring: British asparagus. The perfect, quick, fresh, seasonal supper from our Cookery School team.  

3 HRS 20 MINS

Hot Cross Cinnamon Twist

SWEET / EASTER

We love this served warm, straight from the oven throughout the Easter season. Brew a pot of your favourite tea, place the loaf in the middle of the table and let everyone pull it apart and share the soft, sweetly spiced bun.  You can also find this recipe in our eBook ‘A Celebration of Spring’ […]

Lamb Meatballs
40 MINS

Minted Lamb Meatballs with Fresh Peas & Asparagus

MAIN DISHES / SPRING / EASTER

Packed with fresh herbs and bright greens this recipe is all about celebrating some of our favourite spring and early summer ingredients. Serve with brown rice or crushed Jersey Royal new potatoes doused with lemon and olive oil. Alternatively it is also delicious over fresh pasta – just replace the minted yoghurt with finely grated […]

MM Easter Chocolate Dipped Easter Shortbread Biscuits recipe featured image
1 HR

Chocolate Dipped Easter Shortbread Biscuits

BREAD & BAKING / EASTER

This chocolate dipped easter shortbread biscuits recipe is simple to follow and brilliant for children to get involved rolling, shaping, cutting and dipping. We have made seasonal egg and bunny shaped biscuits, but you can use any cookie cutter or let your children make shapes of their own. Delicious dipped into melted organic chocolate.

Foraged Nettle Gnocchi with Wild Garlic Pesto

MAIN DISHES / SPRING / SUMMER / EASTER

Make the most of springtime’s bright green shoots in this recipe which combines heady wild garlic and tender nettle leaves. Finishing the fluffy gnocchi off by pan-frying in a little butter gives a wonderful textural contrast to this simple yet stunning dish. Just the thing to tuck into after a morning of foraging. * Please […]

 
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