Recipes Archive - Daylesford

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TRADITIONAL SODA BREAD WITH HOMEMADE BUTTER

BREAD & BAKING
50 MINS

With no kneading or proving required, soda bread is the perfect loaf for those just beginning on a bread making journey. Quick and simple to put together, it is by no means a loaf exclusively for beginners. Prepare and bake if you are suddenly out of bread in the house, serve in hearty chunks with […]

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OUR RECIPES

Daylesford Penyston Brie Launch Penyston Brie and purple sprouting broccoli Tart
1 HR 30 MINS

Penyston Brie and Purple Sprouting Broccoli Tart

BREAD & BAKING / MAIN DISHES / SPRING / SUMMER

A delicious tart for lunch or a picnic, we like to serve this Penyston brie and purple sprouting broccoli tart sliced with a simple salad of organic leaves from our Market Garden. We use broccoli in this recipe, currently at the height of its season, but you could replace this with asparagus or perhaps spinach […]

Lamb Meatballs
40 MINS

Minted Lamb Meatballs with Fresh Peas & Asparagus

MAIN DISHES / SPRING / EASTER

Packed with fresh herbs and bright greens this recipe is all about celebrating some of our favourite spring and early summer ingredients. Serve with brown rice or crushed Jersey Royal new potatoes doused with lemon and olive oil. Alternatively it is also delicious over fresh pasta – just replace the minted yoghurt with finely grated […]

30 MINS

Millet Risotto with Asparagus

EASTER

Vibrant, bright and full of the flavours of spring, this quick risotto is made with nourishing ancient grains and plenty of greens from our organic Market Garden. Tip – you can add your favourite herbs and spring vegetables to this recipe depending on the season and what might be in your garden. A handful of […]

30 MINS

Herbed Salad of Jersey Royals, Asparagus & Pancetta

MAIN DISHES / SALADS AND SIDES / SPRING

When it comes to the garden’s ingredients, there is hardly a more uplifting time of year than spring, and it is the arrival of the asparagus and Jersey Royals that truly heralds the beginning of this season. And due to the ever clever Mother Nature,  it is hardly surprising that these two ingredients pair so […]

Asparagus Tart

Goat’s Cheese & Asparagus Tart

MAIN DISHES / SPRING

We make this when English asparagus is in season, and it pairs well with goat’s cheese. Serve with simply dressed salad leaves for a perfect spring lunch.

 

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