Recipes Archive - Daylesford

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TRADITIONAL SODA BREAD WITH HOMEMADE BUTTER

BREAD & BAKING
50 MINS

With no kneading or proving required, soda bread is the perfect loaf for those just beginning on a bread making journey. Quick and simple to put together, it is by no means a loaf exclusively for beginners. Prepare and bake if you are suddenly out of bread in the house, serve in hearty chunks with […]

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OUR RECIPES

TP Baked Aubergine Imam Alexandra Dudley

Baked Aubergine Imam – A Guest Recipe from Alexandra Dudley

GUEST RECIPE / MAIN DISHES / SUMMER / AUTUMN

With our organic heritage tomato crop in full bloom at the farm, we are always on the look out for delicious recipes to make use of each sweet variety. Taken from the brilliant cookbook ‘Land and Sea’ by Alexandra Dudley this is just the dish for a hearty Meat Free Monday supper or a flavourful […]

Easter 2019 Three ways with lamb butterflied leg of lamb recipe portrait
1 HR 30 MINS

Butterflied Leg of Lamb

MAIN DISHES / SPRING / SUMMER

The combination of fennel seeds, fresh rosemary and thyme in this recipe is the perfect complement to our pasture fed organic lamb. If you’re able to allow the meat to marinade overnight, the result will be even more succulent and tender. We’ve suggested cooking the lamb on a chargrill and finishing in the oven, but […]

1 HR

Butternut Squash, Adlestrop Cheese and Cavolo Nero Crumble

MAIN DISHES / AUTUMN / WINTER

Bold enough to be served as a standalone lunch or supper dish, this recipe is also a great accompaniment to roast chicken, pork or lamb. Although we use butternut in this recipe, it will work beautifully with any variety of sweet autumn squash or pumpkin.

Easter 2019 Three Ways with lamb lamb hotpot recipe
2 HRS 30 MINS

Lamb Hotpot

MAIN DISHES / SLOW COOKED / SPRING

To celebrate our pasture fed organic lamb, The Cookery School have created some new recipes for you to try at home this Spring including our lamb hotpot recipe. This traditional recipe makes the most of our organic lamb or mutton and is a wonderful family meal. We prefer to use mutton when possible, which has […]

Easter 2019 Three ways with lamb lamb kofte with flatbreads and herbed yoghurt recipe portrait
1 HR

Lamb Kofte with Flatbreads and Herbed Yoghurt

MAIN DISHES / SPRING

To celebrate our pasture fed organic lamb, The Cookery School have created three new recipes for you to try at home this Spring including this lamb kofte with flatbreads and herbed yoghurt. These delicious kofte make a great weekday supper or summer barbecue dish, especially for children who will love making the flatbreads. We use […]

 

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