Recipes Archive | Daylesford
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Our farmshops are open, and our cafes reopen on Saturday 4th July. There are restrictions and measures in place to prioritise everyone’s health & safety. For full information click here.

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MARKET GARDEN SUMMER ROLLS WITH KIMCHI MAYONNAISE

SALADS AND SIDES / EAT TO BE HEALTHY / SPRING / SUMMER
45 MINS

A pleasure to make, these joyously colourful Market Garden summer rolls will bring a smile to your face as you make them – using edible petals and delicate herb leaves in the wrappers gives a finish akin to pressed flowers, making them stand out on any picnic spread. For us, we love that all of […]

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OUR RECIPES

Daylesford Christmas 2019 Smoked Pheasant Salad Recipe Featured Image
1 HR 30 MINS

Smoked Pheasant Salad With Blood Orange, Radicchio, Fennel & Toasted Cobnuts

SALADS AND SIDES / WINTER / CHRISTMAS

Through the autumn and winter months, game and other seasonal wild food is celebrated at Daylesford. Pheasant, often only served as a roast whole bird, has a delicate gamey flavour and tender texture when cooked more gently. We have recently started smoking pheasant and have found it works beautifully in salads or served as a […]

Venison, Port & Bay Casserole Christmas recipes 2019
2 HRS

Venison, Port & Bay Casserole

MAIN DISHES / SLOW COOKED / AUTUMN / WINTER

This warming winter venison casserole celebrates our venison, farmed organically on our Staffordshire estate. Enjoying as wild a life as possible, it’s a nutritious, lean meat and pairs perfectly with root veggies and winter greens. Our venison range is now online Shop now

Daylesford Winter Spiced Sauerkraut

Winter Spiced Sauerkraut

CHRISTMAS / JAMS AND PRESERVES / SALADS AND SIDES / EAT TO BE HEALTHY / DRESSINGS AND DIPS / WINTER / CHRISTMAS

Prepare a jarful at the beginning of the festive period to enjoy with iron-rich venison or cold meats and salads for Boxing Day lunch. The joy of this recipe is the subtle sweetness that comes through with the addition of apple and gentle spices. The probiotic properties will offer a much needed digestive aid after […]

Mashed potato with leeks

SALADS AND SIDES / AUTUMN

Everyone’s favourite comfort dish, a good mash potato is always a supper time winner. Try infusing it, as we have here, with some wilted leeks and serve alongside our handmade organic venison ragu with mushroom and bacon. Make sure to add plenty of seasoning to your mash and, of course, organic butter to make the dish that little […]

KO Seared loin of venison
30 MINS

Seared Loin of Venison with Celeriac Purée & Baked Plums

MAIN DISHES / AUTUMN / WINTER

We are immensely proud of the venison that we produce at Daylesford. Reared at Wootton, our organic farm in Staffordshire, our deer are free to roam the luscious parkland with time to mature naturally in an environment well suited to their needs. Thanks to a careful breeding program they then go on to provide sensational […]

 

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