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BUTTER ROAST ASPARAGUS WITH POACHED EGGS AND CHORIZO

BREAKFAST AND BRUNCH / MAIN DISHES / SPRING
15 MINS

A spring recipe from our chefs at DAYLESFORD COOKERY SCHOOL that combines three ingredients that go together like no other. Chorizo, fresh organic eggs and new season asparagus – a trio made even better when served with crispy chunks of sourdough too. Quick to make, it is a must for a springtime brunch or as […]

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OUR RECIPES

A Royal Wedding Cake with Elderflower, Marmalade and a Mascarpone Frosting

SWEET

As Harry and Meghan prepare for their very special Royal Wedding, we have been inspired by the scents of the season and blooms from the garden for this beautiful wedding cake. A citrus and elderflower glaze drenches the sponge with flavour and a most pleasing texture, while the elderflower and mascarpone frosting offers a light, […]

Daylesford Christmas 2018 Cocktail Shrubs Wellness Over The Festive Period 2

A Winter Shrub

DRINKS / WINTER

It’s vital that we put nutrients back into our body over the winter period. The cold weather can be enough to knock our immune systems, however when combined with less sunlight and an abundance of alcohol and sweet treats over Christmas, we can be left feeling worse for wear. Our resident nutritionist and wellness expert […]

1 HR

Almond & Saffron Cake

GUEST RECIPE / SWEET / AUTUMN / WINTER / CHRISTMAS

Amandip Uppal makes bright, flavourful Indian dishes without the lengthy processes. This Almond and Saffron Cake from Amandip’s cookbook Indian Made Easy is a beautifully moist, featherlight number with bitter hints of orange peel and gentle pops of cardamom. A must for everyone’s baking repertoire.  

Ancient Grain Bread Gluten Free
1 HR

Ancient Grain Bread

BREAD & BAKING / EAT TO BE HEALTHY

An unleavened, gluten free loaf with aromatic toasty flavours, this bread is packed with energy and nutritional value. A single slice will satisfy of a morning and can offer a nutritious pick me up when on the go. Psyllium husk powder is the binding ingredient in this recipe and being high in soluble fibre offers […]

Asparagus, Spelt, Pea & Mint salad

MAIN DISHES / SALADS AND SIDES / EAT TO BE HEALTHY / SPRING

English asparagus will be around for about 6 weeks, and at the beginning of the season it will be tender enough to use every part of the spears; but as the weeks go on it will become a little more woody, so you will need to take off the lower, white parts. In this salad […]

 

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