IN SEASON NOW
CLEMENTINE, STEM GINGER AND HONEY STEAMED PUDDINGS WITH CHAI CRÉME ANGLAISESWEET / WINTER / CHRISTMAS
These clementine, stem ginger and honey steamed puddings are laced with warming Christmas flavours. Decorated with caramelised clementine slices and jewels of pomegranate they make a beautiful finishing touch to a festive feast. For more festive dessert inspiration, click here.
Woodland Mushroom Shepherd’s PieAUTUMN
A vegetarian alternative to shepherd’s pie for the autumn. When you cook the mushrooms, do so in batches, so that they sauté properly and become nice and golden. If you cram too many into the pan at the same time, you will reduce the heat and they will steam, rather than fry. If you can’t […]
Winter Spiced SauerkrautCHRISTMAS / JAMS AND PRESERVES / SALADS AND SIDES / EAT TO BE HEALTHY / DRESSINGS AND DIPS / WINTER / CHRISTMAS
Prepare a jarful at the beginning of the festive period to enjoy with iron-rich venison or cold meats and salads for Boxing Day lunch. The joy of this recipe is the subtle sweetness that comes through with the addition of apple and gentle spices. The probiotic properties will offer a much needed digestive aid after […]
Winter Citrus Salad with Radicchio, Fennel & Soft CheeseMAIN DISHES / SALADS AND SIDES / WINTER
This wonderfully light salad celebrates many of our most nutritious winter ingredients. The bitter flavours found in radicchio help to stimulate the liver, with fennel acting as a wonderfully soothing digestive tonic and fresh orange providing valuable vitamin C, useful in these colder months. With such vibrant colours, this recipe makes for a beautiful dinner […]
WINTER CITRUS FRUIT WITH MINT, POMEGRANATE AND PISTACHIOBREAKFAST AND BRUNCH / SWEET
After weeks of kale, sprouts, leeks and root vegetables the bright colours and vivid flavours of January’s citrus fruits bring a refreshing and welcome change to our palates. Brighten up your breakfast and give yourself a dose of nourishing vitamin C with this colourful, aromatic fruit bowl. Alternatively, serve it with the dressing as a delicious, […]
Windrush Goat’s Cheese & Asparagus TartMAIN DISHES / SPRING
We make this in spring and early summer, when English asparagus is in season, and it pairs well with goat’s cheese.