IN SEASON NOW
WARM PANZANELLA SALAD WITH DAYLESFORD HERITAGE TOMATOESMAIN DISHES / SALADS AND SIDES / SUMMER
A quick, filling and thoroughly easy dish for a vegetarian summer supper or as part of a delicious lunch, this warm panzanella champions one of our favourite summer ingredients at Daylesford – our exquisite homegrown heritage tomatoes. We grow over 40 varieties of tomato in our organic Market Garden and every year we are in […]
Woodland Mushroom Shepherd’s PieAUTUMN
A vegetarian alternative to shepherd’s pie for the autumn. When you cook the mushrooms, do so in batches, so that they sauté properly and become nice and golden. If you cram too many into the pan at the same time, you will reduce the heat and they will steam, rather than fry. If you can’t […]
Winter Citrus Salad with Radicchio, Fennel & Soft CheeseMAIN DISHES / SALADS AND SIDES / WINTER
This wonderfully light salad celebrates many of our most nutritious winter ingredients. The bitter flavours found in radicchio help to stimulate the liver, with fennel acting as a wonderfully soothing digestive tonic and fresh orange providing valuable vitamin C, useful in these colder months. With such vibrant colours, this recipe makes for a beautiful dinner […]
WINTER CITRUS FRUIT WITH MINT, POMEGRANATE AND PISTACHIOBREAKFAST AND BRUNCH / SWEET
After weeks of kale, sprouts, leeks and root vegetables the bright colours and vivid flavours of January’s citrus fruits bring a refreshing and welcome change to our palates. Brighten up your breakfast and give yourself a dose of nourishing vitamin C with this colourful, aromatic fruit bowl. Alternatively, serve it with the dressing as a delicious, […]
Windrush Goat’s Cheese & Asparagus TartMAIN DISHES / SPRING
We make this in spring and early summer, when English asparagus is in season, and it pairs well with goat’s cheese.
Wilted Spinach With Toasted Pine Nuts, Sultanas & Lemon Zest
An excellent side dish to accompany a summer barbecue. The fruity, zesty flavours pair particularly well with pork.