Recipes Archive | Daylesford

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CHICKEN SALAD WITH CHARRED COURGETTES AND TARRAGON YOGHURT DRESSING

SALADS AND SIDES / SUMMER
1 HR

This chicken salad with baby gem lettuce, charred courgettes and a tarragon yoghurt dressing is a great way to use up leftover chicken alongside fresh, crunchy leaves and tangy herbs. Serve as a standalone dish for a light lunch, or as part of a spread for a summer picnic or barbecue.  

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OUR RECIPES

30 MINS

courgette, cumin and lime fritters

GUEST RECIPE / MAIN DISHES / SALADS AND SIDES / SUMMER

A GUEST RECIPE BY KATHY SLACK Taken From her new book FROM THE VEG PATCH To celebrate the publication of From the Veg Patch, award-winning cook and writer Kathy Slack shared some of her seasonal highlights on our blog, and a selection of her favourite recipes from the book. “For a tasty, fuss-free supper, you really […]

15 MINS

Griddled Helda Beans

GUEST RECIPE / MAIN DISHES / SALADS AND SIDES / SUMMER

A GUEST RECIPE BY KATHY SLACK Taken From her new book FROM THE VEG PATCH To celebrate the publication of From the Veg Patch, award-winning cook and writer Kathy Slack shared some of her seasonal highlights on our blog, and a selection of her favourite recipes from the book. “Helda beans are like runner beans 2.0. […]

2 HRS

beetroot, tahini and almond brownies

GUEST RECIPE / BREAD & BAKING / SWEET / SPRING / SUMMER / AUTUMN / WINTER

A GUEST RECIPE BY KATHY SLACK Taken From her new book FROM THE VEG PATCH To celebrate the publication of From the Veg Patch, award-winning cook and writer Kathy Slack shared some of her seasonal highlights on our blog, and a selection of her favourite recipes from the book. “When I worked at Daylesford Organic Farm, […]

Easter 2019 Three ways with lamb butterflied leg of lamb recipe portrait
1 HR 30 MINS

Butterflied Leg of Lamb

MAIN DISHES / SPRING / SUMMER

The combination of fennel seeds, fresh rosemary and thyme in this recipe is the perfect complement to our pasture fed organic lamb. If you’re able to allow the meat to marinade overnight, the result will be even more succulent and tender. We’ve suggested cooking the lamb on a chargrill and finishing in the oven, but […]

KO Rib of Beef Meat
10 MINS

Barbecued CĂ´te de Boeuf

MAIN DISHES / SUMMER

We are immensely proud of the organic beef that we rear on our farms in Staffordshire and the Cotswolds. High welfare standards and a dedication to rearing our animals slowly at pasture are central to our ethos. We firmly believe that our organic approach produces beef that is exceptional to eat, and ours is dry-aged for […]

 

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