INGREDIENTS(Makes 1 teapot)
- 1 cinnamon stick
- 1 star anise
- 3 slices of fresh ginger
- 3 cardamom pods
- 1 clementine
- Boiling water (prepare based on number of servings)
This simple Christmas Tea infusion is warming and cleansing, gently easing digestion and providing plenty of comfort over the festive season. For a little extra sweetness, add a halved dried apricot to the brew or a spoonful of organic honey to each cupful. It goes particularly well with our organic savoury biscuits.
To shop our range of Daylesford teas, click here.
METHODDIFFICULTY: Easy 15 MINS
Use a peeler to remove a few strips of skin from the clementine. Place these in a teapot with the remaining ingredients, pour over boiling water and leave to infuse for 3-5 minutes.
Once it has brewed, pour the infusion into cups and enjoy it after supper, or to warm you from the inside out on a cold afternoon.