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Christmas Tea Infusion With Ginger, Cinnamon Sticks and Clementine

DRINKS / WINTER / CHRISTMAS

INGREDIENTS

(Makes 1 teapot)
  • 1 cinnamon stick
  • 1 star anise
  • 3 slices of fresh ginger
  • 3 cardamom pods
  • 1 clementine
  • Boiling water (prepare based on number of servings)

This simple Christmas Tea infusion is warming and cleansing, gently easing digestion and providing plenty of comfort over the festive season. For a little extra sweetness, add a halved dried apricot to the brew or a spoonful of organic honey to each cupful. It goes particularly well with our organic savoury biscuits.

To shop our range of Daylesford teas, click here.

METHOD

DIFFICULTY: Easy 15 MINS

Use a peeler to remove a few strips of skin from the clementine. Place these in a teapot with the remaining ingredients, pour over boiling water and leave to infuse for 3-5 minutes.

Once it has brewed, pour the infusion into cups and enjoy it after supper, or to warm you from the inside out on a cold afternoon.

 

Daylesford Christmas 2019 Tea Infusion Recipe Featured Image

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